Thanks. The first time I made it it tasted foreign, but at the same time immediately comfortable. Now I just love it..Nice. Good mole' is great. I really like it. It is kind of a central Mexico thing.
Thanks. The first time I made it it tasted foreign, but at the same time immediately comfortable. Now I just love it..Nice. Good mole' is great. I really like it. It is kind of a central Mexico thing.
Thanks. The first time I made it it tasted foreign, but at the same time immediately comfortable. Now I just love it..
I usually do 180 °C convection.What temp in the oven for roasting?
That awesome! I sometimes pick them up at the Korean markets were n NYC, wish I’d thought of freezing them to have them on hand.View attachment 161261
Sometimes when you're snowed in you have to dip into your stash of frozen Korean blood sausage.
I'm lucky to have a really nice Korean grocer nearby, they stock 3 different brands of it already frozen, as well as having it fresh in their food court.That awesome! I sometimes pick them up at the Korean markets were n NYC, wish I’d thought of freezing them to have them on hand.
I've got a few links in the freezer myself. Might have to dip into my stash now as well. Perfect with a nice, cold beer.View attachment 161261
Sometimes when you're snowed in you have to dip into your stash of frozen Korean blood sausage.
Lucky. Takes me 45 minutes to get to the Korean market by subway. Although, I’m close to Caribbean, Chinatown, Russian, Pakistani/Bengali, Uzbek markets.I'm lucky to have a really nice Korean grocer nearby, they stock 3 different brands of it already frozen, as well as having it fresh in their food court.
Damn this looks AMAZING.Carne Asado tacos with marinated and grilled flank steak, charred tomato and jalapeño salsa, habanero hot sauce.
View attachment 161255
You don't need anyone to tell you, you'll know from the odor!I need someone to serve me blood sausage and not tell me until afterwards.
Great job on that duck!Roast Duck with Hainan Rice
Also, some "Cantonese" Roast Duck that I cook before for this dish.
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