Jovidah
I'll make you a sponsor offer you can't refuse...
For my next knife purchase I've narrowed it down to a few, and the strongest contender right now is to try a Yoshikane. Living in Europe the most obvious candidate is to just get a Kashima Sanjo from Cleancut since it's the cheapest option and seems to be positively regarded by anyone that touched them. But I can't keep myself from wondering 'but what about their SKD knives'. Is there anyone who has tried both Yoshi's white and their SKD who can give a fair comparison?
I know the one is carbon and the other is semistainless, but what about edge retention? Ease of sharpening? Since they're both stainless clad anyway I'm rather agnostic about the difference in rust resistance; I'm wondering more about any practical differences that were noticable during longer term usage.
And no, I will not just get both. At least not yet.
I know the one is carbon and the other is semistainless, but what about edge retention? Ease of sharpening? Since they're both stainless clad anyway I'm rather agnostic about the difference in rust resistance; I'm wondering more about any practical differences that were noticable during longer term usage.
And no, I will not just get both. At least not yet.