just sold 3 of my knives, down to just 4 and my wusthof set that I barely touch but keep for guests.
Of course you have! One, two, MANY! Too many!Great thread - just as I was beginning to wonder if I have an addiction problem...
43 in total at the moment...
30 KKF quality J-knives excluding beaters and mass produced ones such as Shun, Miyabi and Zwilling.
Legimately curious as to how you store all of these.A lot...and I've been eyeballing some more, thanks for the reality check...still gonna get 'em...need to sell, sell, sell!
View attachment 120529
17 x single bevel slicers
8 x deba
2 x usuba
6 x nakiri
4 x honesuki
3 x santoku
6 x butchery type deals
2 x bread knife
11 x petty
21 x suji
47 x gyuto
A lot...and I've been eyeballing some more, thanks for the reality check...still gonna get 'em...need to sell, sell, sell!
View attachment 120529
17 x single bevel slicers
8 x deba
2 x usuba
6 x nakiri
4 x honesuki
3 x santoku
6 x butchery type deals
2 x bread knife
11 x petty
21 x suji
47 x gyuto
In stock or just listed on the site?Who has more knives, you or JKI?
Reminds me of a thread on stones where I proudly stated that I used up a whole Gesshin 400 and Sigma 240 and later on Jon shared that that year he’d gone through 6 220s, 4 320s, handful of 400s...Who has more knives, you or JKI?
That feeling when the knife bags for your collection are worth more than most cooks whole kits.Darkhardt Edge Slim XL & Asphyx LG for the keepers and work rotation....knife boxes in a suitcase for the ones I'll probably sell.
Mixed long single bevels, Sakai, Toyama, Sanjo, Shig and the mixed work wrap...still need a couple of wraps for my Western keepers.
View attachment 120530
Yeah, but you true Kramer’s so that skews your numbers a bit...Haven't counted them all, but probably over $100k.
challenge him I believe in youYeah, but you true Kramer’s so that skews your numbers a bit...
Sure, no doubt. I also have dozens of other Mastersmith knives, dozens of Shigefusas, honyakis, etc.Yeah, but you true Kramer’s so that skews your numbers a bit...
FWIW, I paid significantly less as I bought new from Bob.i can’t even imagine what it must feel like to use a knife that cuts 30 times as well as a Kagekiyo
its gotta be made of like 40% carbon at hrc 106
Not the damascus one, but I used the straight steel all the time before I sold it in 2016. Loved that knife, I used it all the time for 4 years.That is pretty awesome, I’m not bagging on you or Kramer, just riffing on how silly things can get with this stuff sometimes. Do you cut with it? Is it awesome? I absolutely would if I could afford it and I’m curious
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