tally-ho
Well-Known Member
I really wanted some weights from thechefspress.com, but shipping them across the pond made them a no-go, so I bought this instead.
View attachment 161246
My intention was to use it for skin-on fish, but it did a great job of ensuring some handsome grillmarks on this piece of flank steak.
It's less fancy but for weights, you can find old cast iron ironers for cheap.