Radiona Breg honyaki recently came in from @moderncooking . I was very intrigued that it was done using 1.2562 German high tungsten steel. Tomislav really does some amazing and very unique work. The handle is thicker than usual, but since it is a semi-integral design it makes it extremely comfortable. The extra weight on the rear also pulls the center of gravity back just behind the makers mark right in front of the choil making it feel very nimble. The knife came very sharp and 1.2562 holds an edge for a very long time so I have yet to sharpen it, but I really like the feel of the steel on the board. The grind is also very thin behind the edge making for a very enjoyable cutting experience.