So, the axe method keeps food from sticking from what I gather here.
I was reading on Worksharp's web site and with the latest Ken Onion attachment you can adjust the belt tension for how much convex you would like.
But it sounds like the knife style overrides the sharpening type if I am understanding this.
I was reading on Worksharp's web site and with the latest Ken Onion attachment you can adjust the belt tension for how much convex you would like.
But it sounds like the knife style overrides the sharpening type if I am understanding this.