Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

[MarcelNL]

Place, one of my favorites, the simpler the better...let the fish speak for itself...

 

[Koop]

Lars, your meals are always inspiring!

 

[Lars]

Lars, your meals are always inspiring!

Thank you!

 

[boomchakabowwow]

Braised GREENS. collards, kale and beet greens in the mix.

corn bread because, "corn-bread!".

 

[Lars]

Pizza!

 

[MarcelNL]

looks like you get enough heat transferred, nice cornicciola, care to share how you made the dough?

 

[Lars]

looks like you get enough heat transferred, nice cornicciola, care to share how you made the dough?

Thanks - I tried to google cornicciola, but only came up with references to a guy looking to kill the pope with a dagger..!
I use J. Kenji Lopes-Alt's recipe but reduce the amount of yeast and add 1% baking enzymes. My food processor is not powerfull enough to kneed the dough so I use my stand mixer instead.
I let it sit in the fridge for 2 days and bake it on a steel in my oven. I crank my oven as far as it will go(275C) for an hour and then turn on the broiler for 15 minutes. It baked in 5 minutes.

 

[MarcelNL]

sounds like a winner recipe, my results are also best with slow proofing in the fridge for approx 48 hours, taking it out well ahead of baking.

BTW: you may need a new google, first hit is bang on, not a dagger in sight

https://www.google.com/search?q=cor...10i30j69i59.5794j0j7&sourceid=chrome&ie=UTF-8
But you are right the proper word is cornicione

 

[Lars]

I just googled pedantic and your post came up

 

[MarcelNL]

Cinese, chicken with fermented black beans and garlic, Bok Choi with sizzling oil.

 

[Lars]

Baby back ribs and feta salad. Temperatures reached 24C for the first time this year so it felt appropriate..

 

[camochili]

When i first saw this recipie i felt back in time, when i was a child. Rice with peas was one of my favourites of my childhood.
So i had to try this, slightly different, Baked chicken with a asparagus-pea risotto.

 

[HumbleHomeCook]

Had some corn tortillas going stale so whipped up an afternoon snack.

 

[Bodine]

I was really craving a BLT, but my tomatoes are not just quite ripe yet, and my wife wouldn’t let me pick one, so we settled

for these goodies for dinner tonight. Crayfish are from last years season in the keys

 

[mrmoves92]

Kimchi Soondubu Jjigae

 

[colli459]

First time posting outside the intro. Really love seeing all of these creations! We’re nowhere near as creative in this house yet, but we made a breakfast taco brunch yesterday including carnitas done with a wet rub for 10 hours in the slow cooker.

 

[Lars]

Chicken saltimbocca and crispy sage on marsala sauce with potatoes and spinach.

 

[Bodine]

Finally picked the first tomatoes of the season so as tradition goes BLTs for dinner

 

[HumbleHomeCook]

Smoked pork roast. Light drowned it out but has a really nice pink smoke ring.

 

[parbaked]

Shrimp scampi on mash…

 

[Lars]

Catfish(great name for a fish imo), pea puree, lettuce and potatoes.

 

[parbaked]

Katsu sando on brioche bun…

 

[DamageInc]

I have 2.5 kg of giardiniera (drained weight). What do I do with it? I usually only cook for 2-3 people and it expires in September.

I've chopped some of it into a relish. Any other ideas?

 

[M1k3]

I have 2.5 kg of giardiniera (drained weight). What do I do with it? I usually only cook for 2-3 people and it expires in September.

I've chopped some of it into a relish. Any other ideas?

Topping for roast beef sandwiches?

 

[DamageInc]

Topping for roast beef sandwiches?

Already started doing that. Will still take too long to get through.

 

[M1k3]

Already started doing that. Will still take too long to get through.

Any other meat sandwiches. Chicken cooked or garnished with it?

 

[Kgp]

I have 2.5 kg of giardiniera (drained weight). What do I do with it? I usually only cook for 2-3 people and it expires in September.

I've chopped some of it into a relish. Any other ideas?

If it's refrigerated, I wouldn't worry about it expiring in September. However, that's a lot of giardiniera! Can you preserve it by canning in smaller containers? I've made my own and canned in 1/2 pint jars. Kept well for couple of years.

 

[Lars]

Lemon risotto with fennel and courgette/squash/zucchini.

 

[DamageInc]

Any other meat sandwiches. Chicken cooked or garnished with it?

Good idea, maybe over roast a chicken, make a pan sauce with the drippings with dijon mustard, creme fraiche, and a handful of chopped giardiniera.

If it's refrigerated, I wouldn't worry about it expiring in September. However, that's a lot of giardiniera! Can you preserve it by canning in smaller containers? I've made my own and canned in 1/2 pint jars. Kept well for couple of years.

It's a huge metal can that's been opened. Was pickled back in September 2019 and has September 2021 as expiration. Opened it last week and now I keep it covered between uses with plastic film. I don't think it's a good idea to try and preserve it further.

 

[parbaked]

Hotate Kaibashira, sashimi grade scallops from the Okhotsk Sea off Hokkaido.

Seared and served on asparagus and radish top risotto with grilled king trumpet mushrooms and soy butter…

also prepped a tiny orphan raw with soy, wasabi and nori: