Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

[coxhaus]

Rib eye steak with sautéed smoked mushrooms, deglazed with semillon and bourbon, and finished with a demi-glace and butter. With a side salad of sorrel and lacto-fermented aji rojo (both from the garden), and avocado with a sprinkle of cured duck egg yolk.

This was a seriously nice meal. Probably my best effort in the past six months. Photos can't convey the taste and texture…

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This sounds great to me. I love steak. I guess bourbon helped balance the smoke flavor of the mushrooms. I have never tried it but I think I will in the future. I only have used wine.

 

[Woshigeren]

Bruschetta. Because you get to chop a lot of stuff for such a small dish

 

[Woshigeren]

Noob sashimi platter

 

[Lars]

Fish and chips.

 

[parbaked]

Cilantro shrimp, garlic mash, avocado quesadilla, salad…

 

[camochili]

Plaice with cabbage turnip slaw

 

[mrmoves92]

An oyster mushroom and chive omelette that I made this morning. I inherited a Griswold number 8 cast iron skillet from my grandmother’s move to a retirement home. The seasoning was in rough condition, so this summer, I stripped the seasoning, and I have been working on seasoning the pan. I am really happy with the pan now, and the omelette was really good.

 

[Nedfeister]

Roast lamb and potatoes with Fergus Henderson's green sauce(euro salsa verde) and mushy courgettes.
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Looks great! You should start your own Instagram Lars! (If you've not already) lol

 

[HumbleHomeCook]

Into a no BS heatwave here. It was 90F at 9am today and will be well above 100F all week. Which also means it won't cool down much.

So today I stocked up on veggies and then fired up the homemade WSM smoker and cooked up some pork ribs, chicken, and beef sausage. Plenty of protein for the week to get creative with.

Don't judge me @Michi , I bought the sausage.

 

[captaincaed]

The PNW weather is ******** this week.

 

[Woshigeren]

A5 Wagyu sliced with Kochi 240mm for hot plate BBQ night

 

[aboynamedsuita]

Trying the kkf video feature for yakitori I did on the konro (with a pic in case the video upload doesn’t work)

 

[coxhaus]

Into a no BS heatwave here. It was 90F at 9am today and will be well above 100F all week. Which also means it won't cool down much.

So today I stocked up on veggies and then fired up the homemade WSM smoker and cooked up some pork ribs, chicken, and beef sausage. Plenty of protein for the week to get creative with.

Don't judge me @Michi , I bought the sausage.

Hot weather is a good time for cooking BBQ.

 

[Michi]

Rye beer bread fresh out of the oven, cold-smoked salmon, and smoked Polish style pork loin.

The salmon runs rings around anything that can be bought at a supermarket. Packaged smoked salmon is only a pale shadow of the real thing.

Makes for a nice snack:

 

[Lars]

Rigatoni alla Genovese.

 

[AT5760]

Ribs and a fresh fruit tart

 

[BazookaJoe]

Some fresh baked bread to start, then grilled swordfish with salsa verde, couscous and Greek salad. I'm feeling very healthy after taking my "Meds".

 

[coxhaus]

We made Azon Shrimp our style. We had it with a chardonnay.

I wanted to make mash tators but the roofing guy came over right when I was going to so we had rice.

 

[boomchakabowwow]

I made KALBI tonight. grilled it up after an overnight marinate.

made up a nice sauce (think BiBimBap sauce) for a quick drizzle. so good!! now I need to floss BADLY.

kalbi lettuce wraps!! I smell like a garlicky campfire.

 

[Woshigeren]

Salmon and crisp salmon skin

 

[Woshigeren]

Octopus and togarashi chimichurri

 

[Woshigeren]

Homemade bahn mi

 

[Lars]

Courgette and lemon risotto.

 

[Michi]

Salmon and crisp salmon skin

Yes, please!

 

[Woshigeren]

Breakfast

 

[HumbleHomeCook]

Smoked chicken breast that was going to become chicken salad lettuce wraps but since it is 111F/43C we just put it the fridge...

 

[Lars]

There is a piece of bread under the salmon..

 

[tostadas]

I drew a big TF smile on there

 

[Lars]

Tom Kha Gai.

 

[coxhaus]

So, I took some left over hamburgers and crumbled the meat and made lunch tacos. My wife used her new knife and likes it. No more short knives for her.