Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

[DitmasPork]

Hawaiian Teriyaki Chicken—4.5 lb of drums and thighs; marinated overnight; gonna cook it up for the 49er/rams game.

 

[talcum]

Ant Kelly London broil. And breaking in the Kemadi.

 

[Greenbriel]

Beautiful photo and colors of the slaw. I clicked the link and it kept taking me to a Wordle game instead of the recipe. Googling found me this, hopefully it works and is the recipe you mention.
https://www.epicurious.com/recipes/food/views/super-slaw-5606

Oops! thanks @Chips! Fixed, much appreciated.

 

[boomchakabowwow]

just a quick snap shot when I slid the super soft tofu into the soup.

Kimchee Jigea!

 

[BazookaJoe]

After going to the Boca Raton Greek Festival yesterday, we kept our Greek vibe going with Beef Stifado at my wife's request. She had it for the first time when we traveled to the Greek Islands in 2019 and decided 3 years was long enough for a second bowl!

 

[DitmasPork]

Hawaiian Teriyaki Chicken.
49er’s 10, Rams 7.

 

[Caleb Cox]

The beans are from a can, I confess.

 

[HumbleHomeCook]

Hawaiian Teriyaki Chicken.
49er’s 10, Rams 7.
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@BillHanna would like to speak with you.

 

[parbaked]

Friday’s supper: Shrimp Louie & clam chowder…baguette ends from Jane the Bakery.

 

[HumbleHomeCook]

Weeknight plating. Beer battered cod on the left and shrimp on the right. Corn and pablano rice.

 

[DitmasPork]

@BillHanna would like to speak with you.

He’s a Niner fan; or loves teriyaki?

 

[HumbleHomeCook]

He’s a Niner fan; or loves teriyaki?

https://www.kitchenknifeforums.com/...yaki-ditmas-taunts-me-with.57646/#post-881756

 

[blokey]

Some simple pantry curry, potato, tomato, onion, chicken, garam masala, cumin seeds, turmeric and coriander seeds.

 

[Greasylake]

Kerala style shredded blackfin tuna, with some garlic naan and regular buttery naan. I think I'm going to start growing a curry tree soon.

Tuna Ularthiyathu - Kerala Style Tuna Roast

 

[Bico Doce]

Chili oil - this stuff is good on pretty much everything

 

[riba]

My partner made herself a quick brunch with some home made cold smoked salmon.

Brunch

 

[Lars]

Spicy veggie "stew" with couscous.

 

[coxhaus]

My wife made meatless Monday today.

But I put the meat on to marinade for a week as I am making corn beef. I took half a brisket to make corn beef out of. It's going to be good.

 

[DitmasPork]

Chorizo + Egg sandwich for brekkie. Really sloppy, lazy sandwich to start the day.

 

[blokey]

Leftover curry Gnocchi and pan seared chicken thigh for lunch

 

[daddy yo yo]

@coxhaus Here's a good one for your Meatless Mondays - Butter Chickpeas (Chana Mahkni). Surprisingly delicious!

Edit: updated link to free site.

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Thank you so much for the recipe, already tried it yesterday and it is fantastic!!

Knife and shirt are from @KAMON Knives:

 

[Greenbriel]

Some simple pantry curry, potato, tomato, onion, chicken, garam masala, cumin seeds, turmeric and coriander seeds.

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Yoshi SKD? Just got mine yesterday!

 

[Greenbriel]

Thank you so much for the recipe, already tried it yesterday and it is fantastic!!

Knife and shirt are from @KAMON Knives:

Listen buddy, I'm thrilled that you made and enjoyed a recipe that I posted, but it's a bit rude to post a picture 10x more beautiful than mine, don't you think?

Looks amazing, and joking aside, I'm very glad you liked it!

 

[daddy yo yo]

Listen buddy, I'm thrilled that you made and enjoyed a recipe that I posted, but it's a bit rude to post a picture 10x more beautiful than mine, don't you think?

Looks amazing, and joking aside, I'm very glad you liked it!

No joking, I found your picture extremely nice!

 

[Lars]

Awful weather around here today. Cold and either raining or snowing all day.
Kapusniak(Polish cabbage soup) was just the right thing to lift my spirits!

 

[parbaked]

Meaty Monday…Hayashi rice, hiyayakko, and nanohana with karashi dressing aka beef, onion, mushrooms with demi glacé; chilled tofu with ginger; and rapini with Japanese mustard dressing…

 

[Greenbriel]

May I just say, after following this thread for a while: "Damn we eat well in this community!"

I thoroughly enjoy following along on your culinary adventures and adding my humble efforts when I remember to take a pic!

Thanks all!

-Gabe

 

[blokey]

Yoshi SKD? Just got mine yesterday!

Yeah and it is fun!

 

[Greenbriel]

Yeah and it is fun!

Oh man, I LOVE it. So insanely sharp I can't believe it's not "full" carbon. I got the 210 as a change from my 240 Koishi. Love the 240 but this thing is so nimble, to use an overused word. Love the balance, love the handle, just an all-round great knife. I think this and the Wat 180 nakiri are going to rule the roost for a while.

Serious thanks to everyone on the thread (which I can't find) strongly recommending another member to get the SKD version. I'm so glad I did.

 

[HumbleHomeCook]

May I just say, after following this thread for a while: "Damn we eat well in this community!"

I thoroughly enjoy following along on your culinary adventures and adding my humble efforts when I remember to take a pic!

Thanks all!

-Gabe

I came for the knife info but I stay for the food porn! In all seriousness, this is my favorite thread on the forum. So much great stuff and inspiration and member support.

Yeah and it is fun!

Also, I have a Yoshi SKD 180mm Santoku en route to me.