Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

[Genghis_F]

Shuai Wang’s Miso Pecan Butter Mochi Cake
Except I didn’t have pecan so sub pistachio and pinenuts, Candy Cap ice cream and spiced red wine jelly

And a very funny looking knife

 

[DitmasPork]

Turkey Jook. Post-Thanksgiving Chinese-Americanism.
First pic is the finished turkey jook, after meat picked from carcass and added; pot hermetically sealed, left overnight to cool.
Second pic is 3 hours into the simmer. Simple ingredients: turkey carcass, rice, water, ginger, garlic, ramen pepper.

 

[Lars]

Roasted broccoli with cottage cheese, air dried ham and pistachios.

 

[daddy yo yo]

Turkey Jook. Post-Thanksgiving Chinese-Americanism.
First pic is the finished turkey jook, after meat picked from carcass and added; pot hermetically sealed, left overnight to cool.
Second pic is 3 hours into the simmer. Simple ingredients: turkey carcass, water, ginger, garlic, ramen pepper.
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I guess there rice in it, too!

 

[daddy yo yo]

Today‘s specials:

Hot dogs:

Shrimp cannelloni (shrimp, spring onion, ginger, garlic, parsley, sweet chili sauce, soy sauce, sesame oil & seeds) with coconut-milk-Béchamel and pea sprouts and coriander sprouts.

Knife used: Kamon x Huber 257/57/280g.

 

[DitmasPork]

I guess there rice in it, too!

Cheers! Post edited.

 

[daddy yo yo]

Cheers! Post edited.

Cheers! Love your photography style!

 

[Juna]

It’s starting to get a little colder out so my wife requested something to warm everyone up. Hello Karē! Made some Japanese curry with chicken katsu and rice.

 

[DitmasPork]

Turkey Jook
Garnishes: dry brined roasted turkey, crispy Surinamese style fried onion from The Netherlands, scallion, coriander leaf, Japanese artisan soy sauce, Japanese sesame oil, Taiwanese fermented chili-soy bean oil, black sesame seed, Japanese ramen pepper

 

[OyakoDont]

Octopus in olive oil, garlic and chili on curried pumpkin:

Would you be willing to share a recipe on this? I've already eaten dinner, but I'm drooling.

 

[KDSDeluxe]

Gnocchi with spinach, salsiccia and gorgonzola sauce and walnuts as a topping.

 

[MarcelNL]

Turkey Jook
Garnishes: dry brined roasted turkey, crispy Surinamese style fried onion from The Netherlands, scallion, coriander leaf, Japanese artisan soy sauce, Japanese sesame oil, Taiwanese fermented chili-soy bean oil, black sesame seed, Japanese ramen pepper
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looks spectacular! Must give jook a try, never had it never made it.

(BTW, those fried onions are likely originating from Indonesia, but may be wrong there)

 

[Simply]

Simple orzo. Artichoke, sun dried tomato, shrimp, light cream sauce.

 

[DitmasPork]

looks spectacular! Must give jook a try, never had it never made it.

(BTW, those fried onions are likely originating from Indonesia, but may be wrong there)

Good eye. A friend of mine from The Netherlands gifted me some spices/condiments, AFAIK they’re Indonesian/Surinamese, …though not sure if they’re made in Netherlands or imports. Jook was a good enough reason to open this jar.
Jook is quintessential simple fare—just bones, water, rice, a little salt, etc.

 

[boomchakabowwow]

my wife's favorite soup. thankfully, it is easy to make!!

hot/sour soup. oh, I used turkey broth!!

 

[Lars]

Pizza night! Neapolitan'ish with passata, garlic, moz, basil, red onion, nduja and parmigiano reggiano.

 

[ehhh]

Ragu alla Bolognese.

 

[MarcelNL]

fake chicken (tofu curd) and beef tenderloin with black bean lao gan ma.

 

[boomchakabowwow]

As my white noise to sleep; I listen to Japanese cooking/restaurant videos.

tonight I made TENSHINHAN! A crab omelette over a steaming pile of rice with aa savory/sour sauce poured over it. I made my wife’s plate beautiful, and I flubbed mine in the excitement. Here’s both:

 

[mengwong]

Now I want to see your Whampoa eggs!

 

[DitmasPork]

Jerk turkey drumstick.
Dig the post-thanksgiving sale on turkey drumsticks at the supermarket.

 

[Michi]

Prawns and oysters with salad and herbs from the garden.

 

[boomchakabowwow]

Now I want to see your Whampoa eggs!

awesome. this is actually how I make most of my breakfast eggs. a variation of it. I do use the cornstarch. for dinner, it is with Shrimp.

 

[MarcelNL]

Quiche cooling off, to be served luke warm with a simple green salad

 

[DitmasPork]

Quiche cooling off, to be served luke warm with a simple green salad

View attachment 285252

That's beautiful!

 

[Lars]

Panfried lamb fillet, pommes frites and sauce paloise.

 

[Michi]

Breakfast: matjes herring with pickled gherkin, pickled onion, capers, tomato, and fresh dill. Bread is out of frame

 

[Lars]

Rigatoni with broccoli, anchovies, garlic, chilli and parmigiano reggiano.

 

[btbyrd]

Consomme with blanched brunoise and 63C yolk.

 

[Rodin326]

Pan de Crystal anyone?