Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

[DitmasPork]

A fine day topped off by crying tiger sirloin and more Okubo bangerdom

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Gorgeous lake/river/swamp, were you just sightseeing, or hunting/fishing/trapping/bird watching? Steak/salad/rice rarely disappoints, that looks tasty.

 

[SwampDonkey]

Gorgeous lake/river/swamp, were you just sightseeing, or hunting/fishing/trapping/bird watching? Steak/salad/rice rarely disappoints, that looks tasty.

Just booze-cruising and swimming with some friends. This river is created by several dozen springs that all flow into a main body. It's good aquifer water that stays 68-72° F year-round but it's so clear that fishing is pretty tricky. Most people cast-net or bowfish around this one.

 

[DitmasPork]

Just booze-cruising and swimming with some friends. This river is created by several dozen springs that all flow into a main body. It's good aquifer water that stays 68-72° F year-round but it's so clear that fishing is pretty tricky. Most people cast-net or bowfish around this one.

Nice! Do you need to be worried about gators there?

 

[SwampDonkey]

Nice! Do you need to be worried about gators there?

There's a ton of gators, but they're just big chill dinosaurs and don't want anything to do with humans splashing around. They'll eat your dog if you're not careful but all it takes is a little common sense.

Venomous snakes (moccasins) are a far bigger concern since they like to sun themselves on logs where you're stepping or overhanging tree branches and drop into the boat when you spook them.

 

[DitmasPork]

There's a ton of gators, but they're just big chill dinosaurs and don't want anything to do with humans splashing around. They'll eat your dog if you're not careful but all it takes is a little common sense.

Venomous snakes (moccasins) are a far bigger concern since they like to sun themselves on logs where you're stepping or overhanging tree branches and drop into the boat when you spook them.

Dang! Lounging gators in close proximity are way outta my comfort zone TBH. I’ve watched to many B-movies.

 

[Lars]

Pork burger with curtido and chipotle crema from yesterday was surprisingly good. Wedges and sauce Heinz on the side.

 

[Keithpaints]

That aluminum flat bottom keeps you from the critters. Except dropping snakes

 

[boomchakabowwow]

I'm tempted to make it again, just so I could take a picture. it was spectacular and delicious.

I went kayak fishing yesterday. had a fun exhausting day. coming back I noticed my expensive kayak, had two clean stress cracks running straight thru my boat!! ARGH!!

when I got home, cooking something to eat was not gonna happen. wife and I did a "date night". she picked fancy pizza, since she knows it would cheer me up. I snuck a meatball sub into the order so the entire pizza came home with us. a simple (best if have had) Margherita pie.

this morning I warmed a slice in the M-wave, then toasted the crust on a pan..and then I laid a VERY soft boiled egg on top!! breakfast of champs!!

hahahha.. (I hope Hobie warranties my kayak. I find out Tuesday)

 

[Uncle Danny]

Iberico sausage, thinly sliced onions, Mutti tomatoes, pineapple and aged Emmental chees.


aka. The Michi Pizza

 

[HumbleHomeCook]

Last night's pork taco fixings providing a hearty late breakfast on a gloomy windy day.

 

[Keithpaints]

Vegetables omlete
Broccoli, mushrooms, tomatoes & arugula from. garden, avocado, blueberries.

 

[camochili]

Pasta with boar ragout and a chili-chocolate sauce.

 

[Michi]

Iberico sausage, thinly sliced onions, Mutti tomatoes, pineapple and aged Emmental chees.


aka. The Michi Pizza

There is no hope for your soul. It is lost. Permanently.

 

[Uncle Danny]

If ever you find yourself travelling half way around the globe, my house will always welcome you with a freshly baked pizza

 

[boomchakabowwow]

My wife’s favorite soup.

Taiwanese Beef Noodle Soup. I use shank in the Osso Bucco cut since it’s readily available. Legit would have been banana-shank. Tough to find where I live.

 

[jjlotti]

Hambone soupbone....

 

[nipsy]

Gino D'Acampos, Baked (safron) risotto with aubergine, basil and mozzarella lasagna thingy.

Not the most ornamental of dishes, and takes forever to make, tastes good though.

 

[Migraine]

Couple of things I made recently from Nathan Outlaw's book. Scallops with fennel and malt and orange profiteroles.

Really brilliant book. Have actually had the dessert at his restaurant and the recipe is bang on.

 

[DitmasPork]

Last night’s Hawaiian Chicken Long Rice, inspired by @Michi. My riff on the dish aimed for a bit more robust/distinct from the typical Hawaiian restaurant version—Korean Sweet Potato Noodles (japchae noodles) in place of the mung bean cellophane noodles, preferring the slightly thicker, heartier characteristics of the former; sanshō (Japanese prickly ash) at the last gave a lovely citrusy kick; chopped scallion as raw garnish as opposed to being cooked, brightened up the dish. Satisfying AF—not my grandmother’s recipe—different time, different sensibilities. 225mm Tsourkan, left handed workhorse gyuto, 52100

 

[Lars]

Poulet au vinaigre, carrots fried with ras el hanout then tossed with harissa and dotted with yoghurt, sautéed savoy cabbage.

 

[DitmasPork]

Fancied making Japanese food for lunch.
Spicy Ramen with Keema Masala, Fried Tofu, Scallion, Crunchy Garlic Chili Oil.

 

[esoo]

BBQ chicken and veg.
My composed plate vs her hungry plate.

 

[boomchakabowwow]

LA style KALBI! I smoked out my neighbors.

Haha.

Now I need floss.

 

[Lars]

Pantry raid pasta with pancetta and whatever veg needed to be used up plus a few anchovies, parmigiano, lemon and creme fraiche.

 

[parbaked]

Another simple supper:
Pork rib soup with tomato and eggs…

 

[chiffonodd]

There's a ton of gators, but they're just big chill dinosaurs and don't want anything to do with humans splashing around. They'll eat your dog if you're not careful but all it takes is a little common sense.

Venomous snakes (moccasins) are a far bigger concern since they like to sun themselves on logs where you're stepping or overhanging tree branches and drop into the boat when you spook them.

Florida is WILD dude.

 

[chiffonodd]

Fancied making Japanese food for lunch.
Spicy Ramen with Keema Masala, Fried Tofu, Scallion, Crunchy Garlic Chili Oil.
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I was scrolling up so just saw the pics and knew it was yours before even seeing the name. Man you eat good @DitmasPork

 

[Rangen]

Just coaxed the Big Green Egg up to 700 degrees, and did some New York Strips. 2 minutes on one side, 1 1/2 minutes on the other.

Now I wait for them to rest. They are the longest minutes ever.

 

[Rideon66]

Butternut Squash and Leek soup. With sour cream, roasted pumpkin seeds, bacon and chives.

 

[Keithpaints]

I'm tempted to make it again, just so I could take a picture. it was spectacular and delicious.

I went kayak fishing yesterday. had a fun exhausting day. coming back I noticed my expensive kayak, had two clean stress cracks running straight thru my boat!! ARGH!!

when I got home, cooking something to eat was not gonna happen. wife and I did a "date night". she picked fancy pizza, since she knows it would cheer me up. I snuck a meatball sub into the order so the entire pizza came home with us. a simple (best if have had) Margherita pie.

this morning I warmed a slice in the M-wave, then toasted the crust on a pan..and then I laid a VERY soft boiled egg on top!! breakfast of champs!!

hahahha.. (I hope Hobie warranties my kayak. I find out Tuesday)

Hope you get your Hobie sorted out. Had a Hobie 16 sailing catamaran fiberglass.

We would ship touring kayaks to outer islands Young Brothers barge. They were tough plastic molded polyethylene sit on top with large hatches to stow gear. Most had rudder systems. I would trail a handline & had a pole holder for pole.
Also worked well for freediving with spearguns We would anchor them. Bring fish back to ice coolers.