Bread! First loaf from Flour Water Salt Yeast. Overnight 40% whole wheat.
I used dark raisins, simply because that's what I found in my cupboard. You could sub for yellow no problem. You could also use pine nuts instead of sunflower seeds. You get sweet fruitiness from the raisins and nutty crunch from the seeds. Here is how I made it..
Wilt spinach in a dry pan and tip into a colander. Squeeze out excess moisture.
Wipe out pan and sauté a little finely chopped shallot and garlic in olive oil over medium low heat until soft and sweet.
Add the raisins and seeds and cook for a minute more. Put the spinach back in the pan to heat through and mix everything together. Season with salt and pepper.
Bon appetit.
I made a posh cheeseburger with bacon and caramelised onions.
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Colorful. Looks delicious.But 24 and breezy? Sheesh that’s beach weather. (-11 with a low of -27)Rustic vegetable soup with fennel sausage. In this batch—great northern bean, Italian fennel sausage, petite dice tomato, capsicum, moong dal, chana dal, carrot, mushroom, onion, courgette, celery, garlic, cumin, ajwain, dried herbs, chili flakes, bay laurel, olive oil—garnished with fusilli, Parmesan, scallion, dill.
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Hahahah! You in New England?Colorful. Looks delicious.But 24 and breezy? Sheesh that’s beach weather. (-11 with a low of -27)
Whoa!! No. Up NorthHahahah! You in New England?
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Whoa!! No. Up North
Hahahah! You in New England?
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Freezing! Not looking forward to leaving work, it's a 15 minute walk to the subway station.It's crazy here, right?!
Is that a Raquin? I miss my Raquin.
I lived in Bavaria for a few years as a child. And I love Obatzda. Looks good
YES! In Germany a German pancake is just a pancake!here is a oven made pancake
I know in France they're just pommes frites, and in Philly they're just cheesesteaks. So in Buffalo i suppose they're just wings and in Peking it's just duck…
Nice!!!Discovered some leftover commercial cod brandade in the fridge, also leeks close to expiry. I crisped up most of the leeks, reserving some less cooked. (Note to self, next time reserve raw.) Layer uncooked leeks at bottom of saucepan with butter; dump taters, layer fried leeks in. Mashed potatoes will do fine instead of brandade.
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