Is there any benefit to spending more on a meat cleaver from a performance standpoint? For example I was considering getting this:
https://www.aframestokyo.com/tesshu-meat-cleaver-210mm-high-carbon-steel-blade-kn210.html
But would it perform better than a $40 Dexter or Victorinox meat cleaver?
I do think the Tesshu one looks nicer, but just was wondering whether that would be the only thing I'd be paying extra for.
This would mainly be used for breaking down birds to make stock or bone broth for home use.
I am also open to other suggestions for meat cleavers.
https://www.aframestokyo.com/tesshu-meat-cleaver-210mm-high-carbon-steel-blade-kn210.html
But would it perform better than a $40 Dexter or Victorinox meat cleaver?
I do think the Tesshu one looks nicer, but just was wondering whether that would be the only thing I'd be paying extra for.
This would mainly be used for breaking down birds to make stock or bone broth for home use.
I am also open to other suggestions for meat cleavers.