- Joined
- Dec 15, 2011
- Messages
- 11,282
- Reaction score
- 7,608
At this point they really should start a support group.She could be my next ex-wife.......
At this point they really should start a support group.She could be my next ex-wife.......
I dig how tattoos can mark a specific period on ones life.my first knife (besides a $20 forschner) was a shun classic. It was my main knife for years. I would never buy one again, the steel was quite chippy and I now know about several other options I would grab for about $20 more than the $130 I think I paid. But I had that first one for a while and when I wanted to get a knife and fire tattoo with my brother (yes a cheap tattoo!) I got that shun tattooed on me, not knowing that in a few years there would be so much more I was interested in.
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It’s really weird that they made a fake lamination line. I don’t think I’ve ever seen that before. Bizarre. But yea, since it’s monosteel you probably wouldn’t be able to bend it back and make it stay.
Totally Ridiculous Sharpening?Me too but I have TRS...
Have you heard of Mercer?You guys are killing me here. Don't turn me into devil's advocate more than I already am. I hate the Kanso handle out of the box more than you hate Shun, combined.
Wow! They must of been trying to suck intentionally.Still hate it more. I would very much like to meet those that ever considered it a great choice for final production.
I hate the Kanso handle out of the box more than you hate Shun, combined.
Worse even - Troll Replying Syndrome.
But thanks for your comment!
More like holier than thou syndrome.
I will feel free to reply to questions in which ever manner I so desire. Should you dislike the style of a reply I make to another person, where there is no maliciousness involved, then you are free to take a flying ****.
Shuns are such great knives I'd gladly buy you a brand new Shun and trade it for a well-used well-kept Kato that you are tired of using.
I LOVE Shun knives!
So many people (outside this forum) have them and they're 90% knife abusers so there's always broken tips, nicked/chipped up edges, bad sharpening work to correct, etc. Sure they suck to sharpen on stones but when using belts they're actually the easiest knife to make crazy sharp. If it wasn't for them I'd likely have gone out of business years ago.
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