Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

[MarcelNL]

East meets North, the petty cuts like a dream...I may have found a new shallot slayer.

Linguini con Ragu (and Zucchini), and a side salad

 

[Lars]

Pollo adobado con papas a la Rick Bayless. A testament to the genius of simplicity.
Chicken marinated overnight and roasted with potatoes. Simple garnish of onion marinated in cider vinegar and parsley.

 

[Lars]

Here is a biga that will turn into buns tomorrow.

 

[Lars]

Hot buns, just out of the oven.

 

[Lars]

Pheasant breasts wrapped in schwarzwälder ham and fried in butter. With red cabbage risotto and green beans.

 

[DitmasPork]

salmon baked with shoyu, sake, lemon, olive oil, ginger, garlic, sugar, Tellicherry pepper, coriander leaf, scallion, salt.

 

[parbaked]

Ribs, slaw, mash…

 

[Lvrgsp]

Smoked prime rib. Reverse sear.

 

[coxhaus]

salmon baked with shoyu, sake, lemon, olive oil, ginger, garlic, sugar, Tellicherry pepper, coriander leaf, scallion, salt.
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Do you cut all the dark meat between the skin and the fish off? I do and I feed it to the cats.

 

[Jaeger]

Again, prepping for tomorrow. We wann make burger. I use beef shoulder, rub it with some spices and tomorrow I will put it in the meat grinder...will see

 

[daddy yo yo]

Sometimes the simple things are hard to beat:

 

[Delat]

I had a hankering for some pulled pork today. Pork shoulder slow-roasted with garlic, onions, ginger, lime zest, tamari, jalapeños, sambal oelek, brown sugar, and orange juice.

 

[valdim]

Didn't post here for a (long) while...
Here is a local Bulgarian dish called "Kapama".
Main ingredients are slowly marinated cabbage, pork and beef chops, chicken meat, bacon, sausages.
You chop half cabbage, fry it together with onion and rice.
Then put in the pot a layer of the above fried mixture, layers of meat of each kind and again and again...A tea cup of red wine, 6-7 hours at 150° C and it is ready.
Delicious!

 

[parbaked]

Last couple dinners…
Galbi salad with pickled celery and seaweed

Pappardelle ragu, kale and bruschetta

 

[Jaeger]

Some beef patties out of the shoulder, selfmade bun's, mayonnaise with garlic and tomato....tasty

 

[Lars]

Roast veal with salt and vinegar potatoes, grilled asparagus and horseradish sauce.

 

[DitmasPork]

Do you cut all the dark meat between the skin and the fish off? I do and I feed it to the cats.

I typically leave it—but remove the bloodline (dark part) before cooking if my wife’s eating, she’s repulsed by it.

 

[DitmasPork]

A few night’s ago—had an awesome snack of the last rib from our Xmas rib roast. That’s the tastiest meat of the rib roast—chewy, well seasoned, fatty. My brother’s family would just throw it out—what a waste IMHO.

 

[NotAddictedYet]

I had a hankering for some pulled pork today. Pork shoulder slow-roasted with garlic, onions, ginger, lime zest, tamari, jalapeños, sambal oelek, brown sugar, and orange juice.
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This looks like heaven.

 

[Delat]

A few night’s ago—had an awesome snack of the last rib from our Xmas rib roast. That’s the tastiest meat of the rib roast—chewy, well seasoned, fatty. My brother’s family would just throw it out—what a waste IMHO.
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Chewing the meat off the bones is always the best part!

 

[DitmasPork]

Happy New Year all’s y’all’s. Last sashimi of 2021.

 

[HumbleHomeCook]

Happy New Year all’s y’all’s. Last sashimi of 2021.
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Happy New Year my friend.

 

[rickbern]

Porchetta. 24 hour sous vide. Shared with the neighbors out in the hallway

 

[Bico Doce]

Kimchi fried rice with bacon, carrots and leeks

It looks terrible but taste was on point - the kimchi adds some acidity and spice that pairs well with the sweetness in the carrots and the saltiness of the soy and bacon

 

[DitmasPork]

Porchetta. 24 hour sous vide. Shared with the neighbors out in the hallway View attachment 158546

I’d happily hang out in the hallway with your neighbors for 24 hours awaiting porchetta.

 

[camochili]

Happy new year everyone. Hope you had a good start and wish you many good dishes and food in 2022.

 

[daddy yo yo]

HAPPY NEW YEAR, everyone!

Here‘s half of our menu from NYE:

 

[MarcelNL]

leftover chinese 'fusion' on soba noodles
Thin slices of beef tenderloin, marinated in soy, shaoxing, oyster sauce black pepper and potato starch, (deep)fried until silky, fried up some peppers and white of scallion, added black fermented beans, chopped ginger and garlic, some lao gan ma, finished with scallion and Coriandre.

 

[Lars]

Happy new year to all the members of my favorite internet clubhouse!

I hope to be more adventurous with my leftovers in 2022 and I think this was a good start - Thai beef veal salad made with yesterdays leftover roast.

 

[chefwp]

I hope to be more adventurous with my leftovers in 2022 and I think this was a good start - Thai beef veal salad made with yesterdays leftover roast.

That is my favorite way to use up beef leftovers!