Not my cooking, but I was happy to enjoy Chinese hot pot at my neighbor's last night!
Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!
- Thread starter Jim
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My friend, if you're going to get even more adventurous in 2022, we're in for a helluva year of pictures!
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spent a few hrs making food today for my mom... she always says she has no appetite and such, so i wanted to make something special for her... now she is complaining how i made her too much food.. well, i said, that's why they invented doggie bags... now she is complaining about other things
(did not make carrotcake)
(did not make carrotcake)
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parbaked
Senior Member
After a heavy dim sum lunch we settled on a light NYE supper of stuff from the fridge…cheese, local caviar, pate, sliced Xmas roast, salad and dark rye from Jane the Bakery
Drank this…
Drank this…
Happy New Year, guys!
So the wife decided that some cocktail involving Fireball and Cream Soda was the absolute right way to welcome in the New Year.
She spent the day mostly solitary and looking like a trout lying on the dock wondering what the hell happened.
Simple, hearty fare was in order.
Chorizo, ground pork, fried potatoes, eggs, etc.
She spent the day mostly solitary and looking like a trout lying on the dock wondering what the hell happened.
Simple, hearty fare was in order.
Chorizo, ground pork, fried potatoes, eggs, etc.
Greasylake
Thick knives save lives
Pretty close!
The last of the roast veal, braised hispi cabbage and grilled asparagus, basically a reprise of this weeks cooking.
The cabbage cooked with onion, chili, herbs, soy and vinegar was especially yummy..!
The cabbage cooked with onion, chili, herbs, soy and vinegar was especially yummy..!
DamageInc
Idiot
Made some pizzas.
DitmasPork
Senior Member
Kalua Pig Sliders.
Kalua Pig (Hawaiian pulled pork) + Toasted Hawaiian Sweet Bread Buns + Herby Horseradish Cream + Coriander Leaf + Scallion
Kalua Pig (Hawaiian pulled pork) + Toasted Hawaiian Sweet Bread Buns + Herby Horseradish Cream + Coriander Leaf + Scallion
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Winter-Minestrone:
Lukewarm steamed romanesco salad with pink grapefruit and shrimp with Japanese-inspired vinaigrette:
Knives used: ZKramer Euroline Carbon paring knife and Meiji gyuto:
Lukewarm steamed romanesco salad with pink grapefruit and shrimp with Japanese-inspired vinaigrette:
Knives used: ZKramer Euroline Carbon paring knife and Meiji gyuto:
Not fried rice. Not pallela.
Friallela?
A mix of white rice, cauliflower, red pepper, shrimp, peas, onion, green onion...all in a mushroom sauce. Sprinkled with some cayenne powder (75k+). It's tasty. LOL
p.s. Shi'han 223x54 in A2.
Friallela?
A mix of white rice, cauliflower, red pepper, shrimp, peas, onion, green onion...all in a mushroom sauce. Sprinkled with some cayenne powder (75k+). It's tasty. LOL
p.s. Shi'han 223x54 in A2.
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Caleb Cox
Senior Member
Those cucumbers look good to me. How did you make them? Vinegar, salt, red pepper flakes and flat leaf parsley?
Nice. What is the gravy on your Hoppin John? I may make it one of these days. Right now, I am a little tired of black-eyed peas.
Thanks! The gravy is some of the peas pureed with some of their cooking liquid. The overall dish basically Sean Brock's recipe from his book Heritage. I thought the idea of a pea gravy was kind of weird the first time I made it, but then I tasted it and found it to be silky and delicious. I could just drink it.
Caleb Cox
Senior Member
Cilantro, scallions, chile flakes, salt, a lil lemon juice, and sweetened rice vinegar
parbaked
Senior Member
Last of the Xmas roast as hash with sweet potatoes, kale and poached egg…
DitmasPork
Senior Member
Monday's Frittata. Eggs, spuds, veg, cheese, etc.
I freakin' love frittatas!
I do something almost exactly the same but have never thought to include potatoes to make a tidy package like that. Will definitely try it now though. Did you boil or bake them first?
It works nice with orange slices too.
Yep, I parboiled the spuds. It's a great way to cook imo, the aromabomb when you open the package is awesome..!I do something almost exactly the same but have never thought to include potatoes to make a tidy package like that. Will definitely try it now though. Did you boil or bake them first?
It works nice with orange slices too.
DitmasPork
Senior Member
Me too! Takes a bit of work, but worth it.
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Rice with an egg yolk, katsuobushi and nori.
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DitmasPork
Senior Member
Nicely done!
