Not my cooking, but I was happy to enjoy Chinese hot pot at my neighbor's last night!
Happy new year to all the members of my favorite internet clubhouse!
I hope to be more adventurous with my leftovers in 2022 and I think this was a good start - Thaibeefveal salad made with yesterdays leftover roast.
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Not a trout but am I close?She spent the day mostly solitary and looking like a trout lying on the dock wondering what the hell happened.
Nice. What is the gravy on your Hoppin John? I may make it one of these days. Right now, I am a little tired of black-eyed peas.New Years leftovers... some Hoppin John, seared cabbage, and jalapeno cheddar cornbread.
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Cilantro, scallions, chile flakes, salt, a lil lemon juice, and sweetened rice vinegarThose cucumbers look good to me. How did you make them? Vinegar, salt, red pepper flakes and flat leaf parsley?
Monday's Frittata. Eggs, spuds, veg, cheese, etc.
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Cod en papillote. On a bed of leek/fennel/shallot sautéed in olive oil. With green beans, potatoes, lemon, dill and a splash of Noilly Prat.
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Yep, I parboiled the spuds. It's a great way to cook imo, the aromabomb when you open the package is awesome..!I do something almost exactly the same but have never thought to include potatoes to make a tidy package like that. Will definitely try it now though. Did you boil or bake them first?
It works nice with orange slices too.
Me too! Takes a bit of work, but worth it.I freakin' love frittatas!
Nicely done!Cod en papillote. On a bed of leek/fennel/shallot sautéed in olive oil. With green beans, potatoes, lemon, dill and a splash of Noilly Prat.
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