Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

[Lars]

Sri Lankan chicken curry and pilaf rice.

 

[KDSDeluxe]

Meatloaf with fried egg and mashed potatoes

 

[Michi]

Meatloaf with fried egg and mashed potatoes

I grew up with this. My mother always served it with spinach as well, which I really didn’t like at the time

 

[coxhaus]

I think of meatloaf something made with ground beef. What is this?

 

[Borealhiker]

I think of meatloaf something made with ground beef. What is this?

Yeah me too. This looks like an emulsified meat loaf. Like Bologna or Spam something along those lines. Initial look I thought Spam.

 

[MowgFace]

I think of meatloaf something made with ground beef. What is this?

A lot of countries make Meatloaf that might not be what we expect in the US.

 

[MarcelNL]

Third attempt at sourdough pizza and this time I finally made it from flatbread to actual pizza. I still want a more puffy crust, but regardless it was a delicious pizza.
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looking goood! for more puffiness in Neapolitan style you need heat, LOTS of heat.

 

[Bear]

Breaking in a new BGE MiniMax with a 3 inch pork chop/roast.

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Look how clean that baby is, enjoy it while it lasts.

 

[MarcelNL]

to me that Meat Loaf looks like Leberkäs?

 

[Kgp]

Look how clean that baby is, enjoy it while it lasts.

I’ve got a large, small, and mini. The small is being gifted to my son and I may sell the mini. Been an Egger for 20 years ir more. I do clean burns periodically, but they will never be this clean.

 

[Bear]

Large, medium, small, and a retired mini, almost 20 years now. I don't think I could get by without any one of them.

 

[Bolt Thrower]

strip steak

 

[Michi]

Yeah me too. This looks like an emulsified meat loaf. Like Bologna or Spam something along those lines. Initial look I thought Spam.

That’s Leberkäse, cut into slices and pan fried.

 

[KDSDeluxe]

I grew up with this. My mother always served it with spinach as well, which I really didn’t like at the time

Me too But now I like spinach.

 

[KDSDeluxe]

to me that Meat Loaf looks like Leberkäs?

It is Leberkäs

 

[Michi]

Tajin and chipotle adobo grilled prawns with shallots and sourdough with herb and garlic butter.

 

[Lars]

Frikadeller with potatoes, parsley sauce, green beans and pickled beets.

 

[coxhaus]

It looks nice Lars but what is Frikadeller?

 

[Lars]

It looks nice Lars but what is Frikadeller?

Danish pork and veal meatballs, fried in a sea of butter.

 

[DamageInc]

Lars that looks fabulous.

 

[Lars]

Lars that looks fabulous.

Thank you..!

 

[Borealhiker]

That’s Leberkäse, cut into slices and pan fried.

Doesn’t Leberkase translate to liver cheese? But it’s not Liver wurst or Braunschweiger It’s beef and pork.

 

[deltaplex]

Doesn’t Leberkase translate to liver cheese? But it’s not Liver wurst or Braunschweiger It’s beef and pork.

Genau

 

[Edge]

Meatloaf with fried egg and mashed potatoes
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Meatloaf? That is not what I would think is meatloaf. That looks almost like a slice of Spam which is a small loaf of meat. Whatever, it looks yummy.

 

[camochili]

Game season has started... how to start better than with a nice goulash?
Boar stifado with roasted blue potatoes.

 

[NotAddictedYet]

Sichuan; stir fried potato with chillies and Sichuan pepper, Chicken with fermented black bean and garlic/ginger and Roman lettuce 'dragon tongue' (sesame soy sugar and black vinegar dressing)

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Looks legit！

 

[Michi]

Doesn’t Leberkase translate to liver cheese? But it’s not Liver wurst or Braunschweiger It’s beef and pork.

See here for an explanation.

 

[Kgp]

Danish pork and veal meatballs, fried in a sea of butter.
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My cardiac surgeon would love you!

 

[boomchakabowwow]

tonights was my wife's Birthday dinner. the actual date of her birth. she wanted risotto. so I rallied.

shrimp and corn risotto for dinner!!

 

[Oshidashi]

Dear [unintentional] Sadists: After spending countless hours admiring – and salivating over – so much of what has been impressively posted here, after my disastrous experience a short while ago I was suddenly and rather perversely overcome by the impulse to rudely intrude by presenting a disturbing, revolting reminder of how at least a few others, infinitely less talented, sometimes exist: I hereby submit evidence of my burnt meatloaves and burnt potatoes. (And, so you don’t get the wrong impression, and mistakenly believe that anything shown might have been prepared by me and yet satisfy at least marginal consumption standards: the small red blob was not – gasp! -- homemade, but rather courtesy of Heinz.)

Yours in continuing gastronomic masochism,

L

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P.S. Lest any of you conclude that I might have committed the ultimate sacrilege: please be assured that no knives were harmed in the preparation of the pictured burnt offerings.

I think it looks good. A crusty component on meatloaf is for me essential, because the crusty parts are usually the tastiest bits. BTW I usually add some ketchup.