DitmasPork
Senior Member
I'm a koji novice too, a friend made a batch and gave me a jar of the stuff. The cooked pork—after a long marinate—tasted almost ham-like, very savory/umami, a bit of charcuterie-like funkiness. Gonna try it with salmon soon.thanks, yet how does that treatment affect flavor? (as a koji novice I'm seriously wondering what it does)