Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

[Juna]

Had a leftover pumpkin from around Halloween that I had been intending to make a pie with. Went with a brown butter sage pumpkin pasta instead. Came out really nice, I’m definitely going to have to make this again.

 

[Simply]

Busy with a newborn so quick meals have been a savior. Beef and broccoli bulked up with some red pepper and snow peas.

 

[Lars]

Pickup up a small tomahawk yesterday thinking I would cook it today.

Realised I couldn't be bothered cooking a steak dinner so I ran it through the grinder and made a burger instead.

 

[Dan-]

Nice, did you put a Kraft single on it?

 

[Lars]

Nice, did you put a Kraft single on it?

Thanks, but what is a kraft single?

 

[M1k3]

Thanks, but what is a kraft single?

FREEDOM (from real ingredients) CHEESE!

 

[Lars]

FREEDOM (from real ingredients) CHEESE!

Ah, thanks. For a burger, nothing beats plastic cheese imo..! Sadly, I didn't have any, so I had to do without..

 

[DitmasPork]

Another bowl of Turkey Jook.

 

[Juna]

I had about 2/3 of the pumpkin I used for the pasta sauce last night leftover so I made a roasted tomato, carrot and pumpkin soup today with the remainder.

 

[reuahcs]

Home cooking with my first from KKF.... Radiona Breg... Veal Ossobuco.

 

[Juna]

Home cooking with my first from KKF.... Radiona Breg... Veal Ossobuco.

Love to see the osso buco and knife!

 

[reuahcs]

Love to see the osso buco and knife!

Think I got it right on the second try/post. Giddy Up.

 

[Dan-]

Basic dinner of mushroom and mozzarella with pappardelle.

 

[reuahcs]

Sign me up. I'm guessing tastes as good as looks.

 

[ENK]

I watched the old Mind of a Chef clip of David Kinch’s pommes paillasson about a thousand times just because i liked the show but never considered making it … until i visited my parents and found a couple quarts of duck fat in their freezer.

Shredded potato slow poached in duck fat, molded in a sheet pan, chilled, then deep fried in the duck fat again. Lots of work but one of the best hashbrowns I’ve every had and a showstopper of a party app. Just wish I had some caviar.

 

[Michi]

Century eggs with spiced and fried firm tofu and fire-roasted bell pepper.

 

[DitmasPork]

Century eggs with spiced and fried firm tofu and fire-roasted bell pepper.

View attachment 285787

Awesome!

 

[DitmasPork]

Ghost Pepper Mandarin Noodles ‘n’ Vietnamese Spiced Pork Chop with Housemade Cranberry Sauce, Scallion

 

[Lars]

Steak Haché À Cheval aka chopped steak topped with caramelised onion and a fried egg. I added a spoonful of fermented chilli sauce because I just made some and was curious. It didn't suck. Roasted veg on the side...

 

[DitmasPork]

Century eggs with spiced and fried firm tofu and fire-roasted bell pepper.

View attachment 285787

You inspired me—I just popped into Chinatown to grab a pack of Century Eggs. Will be used to garnish Turkey Jook. For now, I’ll ignore the “cancer and reproductive harm” warning on the label.

 

[Chopper88]

"Senior Member · From BROOKLYN, NY"

Doesn't apply to you anyway, only causes cancer in California

 

[valdim]

I think it’s a sea bream- good for sashimi or nigiri fresh
You free diving?

Yeah...Free diving. I think you are right - it is from the family of the sea breams.

 

[boomchakabowwow]

I
Made wontons today. I steamed the rejects for a quick snack.

 

[valdim]

Octopus in olive oil, garlic and chili on curried pumpkin:

Never thought octopus would suit to a pumpkin...I have some tentacles from the last (big) one...Share the recipie?

 

[DitmasPork]

"Senior Member · From BROOKLYN, NY"

Doesn't apply to you anyway, only causes cancer in California

I typically pay attention and avoid products with those warning, including a bunch of Chinese and Thai hot sauces.

 

[daddy yo yo]

Never thought octopus would suit to a pumpkin...I have some tentacles from the last (big) one...Share the recipie?

Would you be willing to share a recipe on this? I've already eaten dinner, but I'm drooling.

Sorry for my late reply!

I don’t really have a recipe. I live far from the coast, so the octopus was pre-cooked. I pan-seared (more heated than seared) it in olive oil, garlic and chili, added fresh parsley before serving.

The pumpkin purée was pumpkin, onion, garlic and red curry paste with coconut milk, and then seasoned to taste.

Really, nothing special, and except for the octopus I used what I had at home.

 

[OyakoDont]

Sorry for my late reply!

I don’t really have a recipe. I live far from the coast, so the octopus was pre-cooked. I pan-seared (more heated than seared) it in olive oil, garlic and chili, added fresh parsley before serving.

The pumpkin purée was pumpkin, onion, garlic and red curry paste with coconut milk, and then seasoned to taste.

Really, nothing special, and except for the octopus I used what I had at home.

Nothing special except for those magic hands. Thanks for sharing the base to start with!

 

[WCV]

Chicken parm tonIght. Used the Burke to make a marinara. Patina is coming along nicely.

 

[Rodin326]

I made a quick butter chicken dish tonight. Second time I’ve made it and much better than the first.

 

[WCV]

Gotta love cast iron. Quick scrub after the chicken parmesan and on to sweet potato pie (had some extra sweet potatoes from thanksgiving that needed to be used).