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My guy been on fire per usualMapo tofu, steak & eggs, stir fried choy sum…
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My guy been on fire per usualMapo tofu, steak & eggs, stir fried choy sum…
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I agree. I make pulled pork in an instant pot and use about 1/4 teaspoon. However, if there is no liquid to disperse it, not sure how it would work. I have some rubs that have slight smoke flavor that would probably work.I use liquid smoke occasionally. Like @Naftoor said, you need very little. It tastes/smells unpleasant if you add too much.
Thanks. This time I’d did Morton’s kosher, next time I’ll do Maldon’s smoked.best way to get smoke flavor without actual smoke is with things that have been actually smoked, like salt and spices in the rub.
Since you’re in Sing, you might be able to find Australian red gum salt, which is even better than Maldon’s. https://holygrailsteak.com/products/olssons-australian-red-gum-smoked-salt-90g-stoneware-jarThanks. This time I’d did Morton’s kosher, next time I’ll do Maldon’s smoked.
I will do that next round! This round just came off oven rest:Smoked salt is great. You may want to try a smoked paprika too, it should be in every cooks cabinet imo. Adds a very nice sweet smokey flavor, adds great color too. It would help you fake a smoke ring likely too it’s color is so vibrant.
Thanks. This time I’d did Morton’s kosher, next time I’ll do Maldon’s smoked.
great minds think alike...Just as @camochili we had fish with cauliflower, too!
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Cod with cauliflower-trio (cauliflower, puree, and leaves) and carrot.
Knife used: Wakui V2 180 courtesy of ARM
This. Or „2 Deppen, 1 Gedanke“.great minds think alike...![]()
i prefer the english wording.This. Or „2 Deppen, 1 Gedanke“.![]()
Yeah, I was going to say that I don’t know you and therefore shouldn’t use the Gernan wording…i prefer the english wording.![]()
i prefer the english wording.This. Or „2 Deppen, 1 Gedanke“.![]()
No worries. No bad feelings.Yeah, I was going to say that I don’t know you and therefore shouldn’t use the Gernan wording…
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