Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

[daddy yo yo]

OMG, a guy cannot leave home for a few days...the stuff you put out here is amazing!

When the cat's away, the mice do play.

 

[KDSDeluxe]

Moussaka

 

[MarcelNL]

 

[MarcelNL]

When the cat's away, the mice do play.

BUT....we have TWO cats and they did not come with me on my trip...

 

[parbaked]

This guy…

Picked and served as a a salad with Louis dressing and crab fat vinaigrette:

Local Dungeness crabs have been good this season!

 

[Genghis_F]

Tortilla Española

Jiro #77
This is a nice performer after extensive work by @Ok__mode_6953
Can’t imagine what it was like originally
Have to be honest my new Karys cuts rings around this
He’s really nailed the grind and taper on these taller knives

 

[sousme]

Larb with bonus cattle dog cameo.

 

[esoo]

Wife made lemon shortbread, and I made lemon curd.

 

[Simply]

Coconut shrimp in the oven with a honey-Dijon butter, over some jasmine with lemon/zest and peas

 

[mrmoves92]

Spinach pappardelle with pork shoulder braised in red wine and stock

 

[mengwong]

<confession mode=on>
If it had been proper fish and chips I would assuredly have served a proper tartar sauce.

But this was 10pm fish fingers from the freezer section, which deserved a sauce alike (in)dignity.

Don’t worry, it comes together real easy!

Lao Gan Ma + Kewpie Mayonnaise

 

[parbaked]

Nothing fancy, but the sausages from Sonoma County Meat are always a treat...
Cheddar jalapeño sausage with mash, gravy, fried garlic, pickled onions and salad:

 

[chiffonodd]

<confession mode=on>
If it had been proper fish and chips I would assuredly have served a proper tartar sauce.

But this was 10pm fish fingers from the freezer section, which deserved a sauce alike (in)dignity.

Don’t worry, it comes together real easy!

Lao Gan Ma + Kewpie Mayonnaise
View attachment 305242

Michelin quality emulsification

 

[Lars]

Just a quick burger...

 

[boomchakabowwow]

My favorite lunch lately has been vegetarian wraps.

I grill everything in the oven and toss in a simple vinaigrette.

I feel like I’ll live longer eating it. And King Mushrooms are becoming my top shroom.

 

[Simply]

<confession mode=on>
If it had been proper fish and chips I would assuredly have served a proper tartar sauce.

But this was 10pm fish fingers from the freezer section, which deserved a sauce alike (in)dignity.

Don’t worry, it comes together real easy!

Lao Gan Ma + Kewpie Mayonnaise

No shame, I’ll mess up 10-12 fish sticks in a sitting…

 

[Michi]

If it had been proper fish and chips I would assuredly have served a proper tartar sauce.

But this was 10pm fish fingers from the freezer section, which deserved a sauce alike (in)dignity.

If you come home half drunk at midnight from a night out and get the munchies, this would have to be one of the best meals on the planet

 

[boomchakabowwow]

Gah! I went great lengths to get wonderful chicken skin only to destroy it on the cutting board. Haha. I should have cut from the meat-side.

But. This one is my quick teriyaki chicken. 1:1:1 ratio of mirin sake and soy sauce + some sugar.

Snap shot

 

[parbaked]

Fusion or confusion?
Cleaned the fridge out…
Shrimp Louis on shredded cabbage

Beef stir fry

Sautéed shrimp

Baba ganoush

Baguette and flatbread for carbs…yum.

 

[Heckel7302]

10 pounds of pork belly starting its three week journey to becoming pancetta

 

[DamageInc]

Salsiccia tomato ragu

 

[boomchakabowwow]

baba Ganoush is so good!! and the one above managed to be somewhat photogenics as well!!! WINNING!

 

[Lars]

I made Greek lemon chicken and potatoes again - salad and tzatziki as well.

 

[daddy yo yo]

Put myself on a diet: veggie soup only for dinner.

Knife used: Dengjia low budget cleaver courtesy of ARM.

 

[camochili]

Lentil one-pot with spinach and sweet potatoes

 

[nipsy]

Okonomiyali, and pining for Japan. Gave my new Watabe Usuba its first introductionto my terrible cutting technique.

 

[parbaked]

Braised flanken cut short ribs, mash and broccoli…

 

[DitmasPork]

Spicy Mala Stir Fry—asparagus, choi sum, cremini, fried shallot + Crispy Tofu + Basmati

 

[Kitchenchem]

It’s been awhile since I’ve posted, but have a new induction range and some new Demeyer pans. Showing off new cooks. Seared halibut with lemon caper sauce and butternut squash.

 

[Simply]

Soup