65lbs??? Do you feed a football team?Please @camochili ! My wife loves sloppy Joe’s and I can’t stand them. Maybe this could be a compromise. And I took home 65 lbs of ground beef yesterday
65lbs??? Do you feed a football team?Please @camochili ! My wife loves sloppy Joe’s and I can’t stand them. Maybe this could be a compromise. And I took home 65 lbs of ground beef yesterday
haha... very good. Sloppy Joe is great.Brace yourselves. This was breakfast just now. Homemade SLOPPY JOE SLIDERS!
i usually cook the meat with a splash of beer, but I used water since I would have to drink the remaining beer - its 7:30 am! Haha. Still spicy delicious.. super rainy California morning. The rains finally arrived.
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ok. here we goPlease @camochili ! My wife loves sloppy Joe’s and I can’t stand them. Maybe this could be a compromise. And I took home 65 lbs of ground beef yesterday
we love persian crispy rice. do you use that special ricepot to cook it?View attachment 106303
Tagdig (Persian crispy rice with lots of saffron). Chicken breast with schwerma seasoning and pickled turnips.
I made this tonight. That was really tasty. The yoghurt/lime/cumin combination works extremely well. Thank you for the recipe!ok. here we go
This is a recipie for 4. Depending on how much you eat you may adjust it a bit. We had a bit less of Meat for 2.
very good. looks tasty.I made this tonight. That was really tasty. The yoghurt/lime/cumin combination works extremely well. Thank you for the recipe!
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I made this tonight. That was really tasty. The yoghurt/lime/cumin combination works extremely well. Thank you for the recipe!
View attachment 106335
we love persian crispy rice. do you use that special ricepot to cook it?
This was my first time making it so I did not have a special pot. I used something very similar to what was used in this video, and what I have is a large calphalon non-stick high sided pan.
Call me a barbarian but to me eggs are just a matrix to keep the bacon & cheese together...Oh well yeah of course I made thick bacon and toast but still...
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