DitmasPork
Senior Member
Cheers! If I had a yard I'd be grillin' steaks weekly!Steak was cooked to absolute perfection. Amazing
Cheers! If I had a yard I'd be grillin' steaks weekly!Steak was cooked to absolute perfection. Amazing
I haven't yet digested supper, and now I'm drooling. I can almost taste the sliced beef through my laptop.Mesquite grilled Hawaiian Grass Fed Paleron de Bœuf (top blade steak) + Charred Local Tomato, Lemon, Sweet Onion, Choi Sum + Sourdough Toast + Glass if Aussie Red Wine + 225 Raquin gyuto
Well needed respite from Asian food in Hawaii.
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You're originally from Texas?!...and mashed taters
Never been to Texas, I'm afraid. Am I now guilty of cultural appropriation?You're originally from Texas?!
Texas? What culture?Never been to Texas, I'm afraid. Am I now guilty of cultural appropriation?
Culture of Texas explainedTexas? What culture?
Steak and potatoesView attachment 148698
Culture!Texas may not abound in pickled herring with wonderful dark bread, but you can get fried catfish and white bread 'bout anywhere.
Hahahaha. Cheers! I’ve overdosed on Asian food—shoyu, sesame oil, ginger—needed basic food like grilled steak to get my palate back in balance.I haven't yet digested supper, and now I'm drooling. I can almost taste the sliced beef through my laptop.
i would dump this entire plate over another entire plate full of white rice and go huddle in a corner with a spoon. wow.Simple weeknight dinner of steamed black bean spare ribs and Chinese veggiesView attachment 147167
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