Knivperson
Senior Member
Sold this Konosuke YS-M 240 yesterday. Sharpened it before. Made this little video to persuade the masses:
Light thinning and convexing on @HSC /// Knives Zwear.View attachment 159018View attachment 159019
HSC wrought/52100 after quick vinegar etchView attachment 159021View attachment 159020
Aftermath View attachment 159022
It's not so bad, it started happening after I worked most of the aggressive particles off the SP120Dude, grinding that pad off sucks so bad!
Put a fresh edge today on this 180 that I got from BST a while ago. It’s sharp.View attachment 159025
The translation says "Bernal"It looks like you added your own Kanji
Also realized I'm avoiding the middle of the stone?
Is that related to the "fingernail shaving garnish?"Ah yes, the One Knuckle Test. Are you familiar with the Index Fingernail Test? I certainly am.
Is that related to the "fingnail shaving garnish?"
Gotta be a better name for it. "man, you're doming your stones again"....?I'll swap you my dished stones for your reverse dished stones every couple of months and neither of us will have to flatten.
Gotta be a better name for it. "man, you're doming your stones again"....?
He must have lots of grand children, free labor
Nice contrast! Is it one of those lvl 2.5 ones? I’d love a few stones from there but the duties scare me.Just got my first jnat (Aiiwatani from JNS), and tried it out yesterday on a Matsubara bunka. Didn't do a great job on removing scratches on the previous stones, so there is still some scratches. I like the satin(?) finish on the core tho..
View attachment 161837View attachment 161838
Thanks! Yes, it’s an lv 2.5.Nice contrast! Is it one of those lvl 2.5 ones? I’d love a few stones from there but the duties scare me.
Just got my first jnat (Aiiwatani from JNS), and tried it out yesterday on a Matsubara bunka. Didn't do a great job on removing scratches on the previous stones, so there is still some scratches. I like the satin(?) finish on the core tho..
View attachment 161837View attachment 161838
Enter your email address to join: