Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!
- Thread starter Jim
- Start date
Help Support Kitchen Knife Forums:
boomchakabowwow
Senior Member
- Joined
- Feb 1, 2013
- Messages
- 3,661
- Reaction score
- 5,663
simple dinner. Chinese Takeout at home.
I made a simple HotandSour soup. I cannot recreate my stepdad's version, but I am getting closer!!!
I made a simple HotandSour soup. I cannot recreate my stepdad's version, but I am getting closer!!!
Taurahe
Well-Known Member
Made this tonight (the New York Times recipe)… really, really good! I’ll definitely be making this again!
Michi
I dislike attempts to rewrite history
Pan-fried basa with buckwheat mushroom risotto (with chanterelles and enoki, and a few bits of carrot and peas added).
- Joined
- May 1, 2012
- Messages
- 4,141
- Reaction score
- 10,812
Another freestyle burger experiment:
Sourdough bun, breaded crispy ‘n’ funky fungi pad, bacon (would have been too veggie without
), tartare-inspired sauce, blue cheese and mild chilis.
Knife used: Custom gyuto 238/51/210g by Simon Herde in 14c28n with Cocobolo handle.
Sourdough bun, breaded crispy ‘n’ funky fungi pad, bacon (would have been too veggie without
), tartare-inspired sauce, blue cheese and mild chilis.
Knife used: Custom gyuto 238/51/210g by Simon Herde in 14c28n with Cocobolo handle.
Last edited:
Dan-
Senior Member
Mushroom ragout on polenta
- Joined
- Feb 9, 2018
- Messages
- 4,504
- Reaction score
- 6,543
note to self, make fried polenta over the next few days!
Peppersteak with tomato salsa
I'm thinking proper 45 minute creamy polenta with something braised in red wine. Maybe pigs cheeks. I think I will have a go this weekend..!
Ribeye cap
- Joined
- Feb 9, 2018
- Messages
- 4,504
- Reaction score
- 6,543
Burger, made from dry aged beef, Kaltenbach Gruyere, Tiroler Bauchspeck,rucola, tomato, red onion, Kewpie mayo, BBQ sauce, pickles, on a (bought) brioche burger bun.
- Joined
- Feb 9, 2018
- Messages
- 4,504
- Reaction score
- 6,543
( I just wished I had a jaw like snakes do)
Dan-
Senior Member
Yes but are the pickles and bbq sauce sufficiently fancy to match the other ingredients?
Today a made a ligurian dish, the one with a funny name.
Brandacujun, or " vigourosly shake balls"
The dish is cooked stockfish with boiled potatoes, then you add olives, pine nuts, oil and a bit of parlsey, and you shake vigourosly keeping the pot between your legs. The image, for someone looking at you, is like you are doing something more epicurean than cooking.
Not my picture, because once i plated it it was already gone, lol.
https://cdn-dgeea.nitrocdn.com/VgsM...1603092693_3557279521699302415_o-1068x742.jpg
Brandacujun, or " vigourosly shake balls"
The dish is cooked stockfish with boiled potatoes, then you add olives, pine nuts, oil and a bit of parlsey, and you shake vigourosly keeping the pot between your legs. The image, for someone looking at you, is like you are doing something more epicurean than cooking.
Not my picture, because once i plated it it was already gone, lol.
https://cdn-dgeea.nitrocdn.com/VgsM...1603092693_3557279521699302415_o-1068x742.jpg
- Joined
- Feb 9, 2018
- Messages
- 4,504
- Reaction score
- 6,543
I'd say so...pickles were German Kuhne "Schlemmertöpchen' as it seems as if all other pickles I can buy are artificially sweetened or overly sweet, and the BBQ was needed for a dash os smokiness.
Simple.
This simple dinner was made even simpler by the use of a single quarter sheet pan and rack. Dry brined the chicken on it then put the potato slices under the still racked chicken and roasted.
This simple dinner was made even simpler by the use of a single quarter sheet pan and rack. Dry brined the chicken on it then put the potato slices under the still racked chicken and roasted.
Last edited:
Great food, but we must ask – did the pan warp?!?!
Love easy clean up after dinner
- Joined
- May 1, 2012
- Messages
- 4,141
- Reaction score
- 10,812
- Joined
- Feb 9, 2018
- Messages
- 4,504
- Reaction score
- 6,543
SchlemmertöpfchenYou‘re missing an -f- in there, @MarcelNL !
Schlemmertöpfchen
Schlemmertöpfchen
Schlemmertöpfchen
Schlemmertöpfchen
Schlemmertöpfchen
Schlemmertöpfchen
Es wird nicht wieder passieren
sumis
Senior Member
View attachment 280891Onion Tarte Tatin thanks @sumis
View attachment 280892
Potato leek soup, Tonkatsu with Japanese curry
View attachment 280893
Coconut Crème Brûlée withreduction glaze
View attachment 280894View attachment 280895
Comet 210 1018/W2 thanks @dehory been wanting to try this it’s super fun to use. Great geometry and taper
Just need to find a Xerxes and Kip now
wow! that's some beautiful looking yummy ****!
.
Worth looking for a recipe just to see thé etymology of the name. Definitely gonna give this a shake!Today a made a ligurian dish, the one with a funny name.
Brandacujun, or " vigourosly shake balls"
The dish is cooked stockfish with boiled potatoes, then you add olives, pine nuts, oil and a bit of parlsey, and you shake vigourosly keeping the pot between your legs. The image, for someone looking at you, is like you are doing something more epicurean than cooking.
Not my picture, because once i plated it it was already gone, lol.
https://cdn-dgeea.nitrocdn.com/VgsM...1603092693_3557279521699302415_o-1068x742.jpg
Love this, looks great! I have also been meaning to try an onion tarte tatin after seeing sumisView attachment 280891Onion Tarte Tatin thanks @sumis
View attachment 280892
Potato leek soup, Tonkatsu with Japanese curry
View attachment 280893
Coconut Crème Brûlée with
View attachment 280894View attachment 280895
Comet 210 1018/W2 thanks @dehory been wanting to try this it’s super fun to use. Great geometry and taper
Just need to find a Xerxes and Kip now
Grilled pork shoulder tacos with salsa de zanahoria, pico de gallo and radishes and sour cream
