Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

[Kgp]

Just did that today.
View attachment 280190View attachment 280191

Did mine yesterday with corn dressing!

 

[boomchakabowwow]

simple dinner. Chinese Takeout at home.

I made a simple HotandSour soup. I cannot recreate my stepdad's version, but I am getting closer!!!

 

[Taurahe]

Churrasco shrimp with butter lime rice and a board chopped salsa

 

[JASinIL2006]

Marry me chicken. View attachment 274587

Made this tonight (the New York Times recipe)… really, really good! I’ll definitely be making this again!

 

[Michi]

Pan-fried basa with buckwheat mushroom risotto (with chanterelles and enoki, and a few bits of carrot and peas added).

 

[daddy yo yo]

Another freestyle burger experiment:

Sourdough bun, breaded crispy ‘n’ funky fungi pad, bacon (would have been too veggie without ), tartare-inspired sauce, blue cheese and mild chilis.

Knife used: Custom gyuto 238/51/210g by Simon Herde in 14c28n with Cocobolo handle.

 

[Lars]

Roast chicken - wet-brined, inspired by you lot - with patatas bravas and aioli.

 

[Dan-]

Mushroom ragout on polenta

 

[MarcelNL]

note to self, make fried polenta over the next few days!

 

[camochili]

Peppersteak with tomato salsa

 

[Lars]

note to self, make fried polenta over the next few days!

I'm thinking proper 45 minute creamy polenta with something braised in red wine. Maybe pigs cheeks. I think I will have a go this weekend..!

 

[Tekkz]

Ribeye cap

 

[MarcelNL]

Burger, made from dry aged beef, Kaltenbach Gruyere, Tiroler Bauchspeck,rucola, tomato, red onion, Kewpie mayo, BBQ sauce, pickles, on a (bought) brioche burger bun.

 

[Lars]

Camarones a la diabla con arroz blanco // Spicy chile/tomato sauced shrimp and Mexican white rice.

 

[MarcelNL]

( I just wished I had a jaw like snakes do)

 

[Dan-]

Yes but are the pickles and bbq sauce sufficiently fancy to match the other ingredients?

 

[bobo990]

Today a made a ligurian dish, the one with a funny name.

Brandacujun, or " vigourosly shake balls"

The dish is cooked stockfish with boiled potatoes, then you add olives, pine nuts, oil and a bit of parlsey, and you shake vigourosly keeping the pot between your legs. The image, for someone looking at you, is like you are doing something more epicurean than cooking.

Not my picture, because once i plated it it was already gone, lol.

https://cdn-dgeea.nitrocdn.com/VgsM...1603092693_3557279521699302415_o-1068x742.jpg

 

[MarcelNL]

Yes but are the pickles and bbq sauce sufficiently fancy to match the other ingredients?

I'd say so...pickles were German Kuhne "Schlemmertöpchen' as it seems as if all other pickles I can buy are artificially sweetened or overly sweet, and the BBQ was needed for a dash os smokiness.

 

[SwampDonkey]

Quick poke bowl ft @eddworks and a tuna loving dog.

 

[HumbleHomeCook]

Simple.

This simple dinner was made even simpler by the use of a single quarter sheet pan and rack. Dry brined the chicken on it then put the potato slices under the still racked chicken and roasted.

 

[mengwong]

Great food, but we must ask – did the pan warp?!?!

 

[Juna]

Simple.

View attachment 280875

This simple dinner was made even simpler by the use of a single quarter sheet pan and rack. Dry brined the chicken on it the put the potato slices under it and roasted along with the chicken.

Love easy clean up after dinner

 

[HumbleHomeCook]

Great food, but we must ask – did the pan warp?!?!

It did not.

 

[Genghis_F]

Onion Tarte Tatin thanks @sumis

Potato leek soup, Tonkatsu with Japanese curry

Coconut Crème Brûlée with reduction glaze

Comet 210 1018/W2 thanks @dehory been wanting to try this it’s super fun to use. Great geometry and taper
Just need to find a Xerxes and Kip now

 

[daddy yo yo]

I'd say so...pickles were German Kuhne "Schlemmertöpchen' as it seems as if all other pickles I can buy are artificially sweetened or overly sweet, and the BBQ was needed for a dash os smokiness.

You‘re missing an -f- in there, @MarcelNL !

 

[MarcelNL]

You‘re missing an -f- in there, @MarcelNL !

Schlemmertöpfchen
Schlemmertöpfchen
Schlemmertöpfchen
Schlemmertöpfchen
Schlemmertöpfchen
Schlemmertöpfchen
Schlemmertöpfchen

Es wird nicht wieder passieren

 

[sumis]

View attachment 280891Onion Tarte Tatin thanks @sumis
View attachment 280892
Potato leek soup, Tonkatsu with Japanese curry
View attachment 280893

Coconut Crème Brûlée with reduction glaze
View attachment 280894View attachment 280895
Comet 210 1018/W2 thanks @dehory been wanting to try this it’s super fun to use. Great geometry and taper
Just need to find a Xerxes and Kip now

wow! that's some beautiful looking yummy ****!

.

 

[rickbern]

Today a made a ligurian dish, the one with a funny name.

Brandacujun, or " vigourosly shake balls"

The dish is cooked stockfish with boiled potatoes, then you add olives, pine nuts, oil and a bit of parlsey, and you shake vigourosly keeping the pot between your legs. The image, for someone looking at you, is like you are doing something more epicurean than cooking.

Not my picture, because once i plated it it was already gone, lol.

https://cdn-dgeea.nitrocdn.com/VgsM...1603092693_3557279521699302415_o-1068x742.jpg

Worth looking for a recipe just to see thé etymology of the name. Definitely gonna give this a shake!

 

[Juna]

View attachment 280891Onion Tarte Tatin thanks @sumis
View attachment 280892
Potato leek soup, Tonkatsu with Japanese curry
View attachment 280893

Coconut Crème Brûlée with reduction glaze
View attachment 280894View attachment 280895
Comet 210 1018/W2 thanks @dehory been wanting to try this it’s super fun to use. Great geometry and taper
Just need to find a Xerxes and Kip now

Love this, looks great! I have also been meaning to try an onion tarte tatin after seeing sumis

 

[Juna]

Grilled pork shoulder tacos with salsa de zanahoria, pico de gallo and radishes and sour cream