parbaked
Senior Member
Last nights dinner…
Katsuo tataki (seared skipjack) with yuzu kosho
Miso tontoro (pig jowls) on sautéed cabbage.
Gai choy stems with egg.
Served with kimchi, mung bean salad and dashi with daikon, tofu and gai choy tips
Katsuo tataki (seared skipjack) with yuzu kosho
Miso tontoro (pig jowls) on sautéed cabbage.
Gai choy stems with egg.
Served with kimchi, mung bean salad and dashi with daikon, tofu and gai choy tips