Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

[OwlWoodworks]

My neighbour across the street is quite elderly and the night before last he says he was up all night with a fever and lost 12lbs by morning. I drove him to the hospital and happy to say he is home and on the mend now. But as soon as I got back my wife and I got to work making a nice big chicken noodle soup. 24 hour simmer for the stock which had all the usual veggies and a full bird. Today I chopped up the remainder of the veggies, added a dozen thighs, bacon, spinach, herbs and my favourite touch is when you’re going to eat it, put it on the stove and add a handful of chicken bacon satchetini pasta. So good.

Had a great time with my @milangravier and cooked up what I think was our best batch of soup yet. Delivered 5 containers to him and he just texted me saying it’s the best soup he’s ever had. This is why I love cooking, knives and cutting boards.

 

[BazookaJoe]

With a forecast of on and off thunderstorms all weekend, I decided it would be a good time to bake some more bread. I went with the recipe for ciabatta I made in Feb after trying a different recipe that was not as good. Don't know if I miss measured the ingredient weights, but the dough was super hydrated. Decided to forge ahead knowing the super high hydration breads can be awesome. It was a difficult journey dealing with the wet dough but I got both loaves in the oven and boy was it worth it! Had great oven spring and the texture and flavor was the best so far. After nearly spoiling our appetites on the bread, we had a dinner of grilled Angus ribeye steak, jacket baked potato and spinach salad.

 

[WCV]

Chicken tacos here. Still working on mastering homemade tortillas

 

[Naftoor]

More fun messing around with smoking. Salmon, dry brined overnight with salt and sugar. Smoked over apple and lump for a few hours at 250-300.

Probably need to go lower next time to avoid the albumin, but it made for tasty lemon/dill salmon dip anyways. Smoked eggs are just a nice thing to have in the fridge for munching, and smoked cheese clearly needs some extra thinking regarding lowering the temp with an ice tray

 

[Captain Mack]

Grilled chicken, ratatouille, polenta.

 

[Namaxy]

Nothing too pretty, but grilled some fresh trout tonight. And my patio pots still giving a few tiny strawberries, so kind of an awkward mini fruit tart.

 

[parbaked]

Work was gonna toss some good stuff so swiped it and made some stuff.
Caviar toast with eggs and creme frache

This is great!
My dream is to work somewhere that they toss caviar!!!

 

[JASinIL2006]

My food photography leaves much to be desired, but I made spicy braised brisket for tacos tonight. It was my best attempt at brisket to date: juicy, with just the right amount of tug when you pull the slices apart. (Kono Fujiyama B2 210 for scale.)

 

[ehhh]

Baby back ribs.

 

[ptolemy]

I made Paella with what I had around. I used my gas grill outside. It sure was hot.
What I don't like is the color of the shrimp. I think I will stick to only using the spice in the dish not on the shrimp.

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I am no paella expert but your issue maybe 2 fold: 1. are you using that seasoning? if so... why do you need cornflour or coloring (as part of their ingredients)?


I would recommend not using it and get color from quality sweet, smoked paprika + saffron + tomato passata (quality) allof that mixed with fat=flavor bomb. Also, when you put shrimp at the end, don't lay them on top steam, but push them into the rice. It'll give them great shiny color and even better flavor

 

[ptolemy]

Pasta with chanterelle cream sauce, pork fillet in bacon and cranberries.View attachment 262910

this looks some appetizing... i love so much food pics here, but this 1 really sings to me

 

[YumYumSauce]

This is great!
My dream is to work somewhere that they toss caviar!!!

Yea its pretty dope. be careful what you wish for tho. This place is at times the chillest place I've worked, and at times the most intense and brutal

 

[themobilesharpaner]

Red pepper and roasted walnut dressing with garlic, paprika, lemon juice, red pepper flakes and bread crumbs. Added to a pasta salad (apologize about the presentation, in a rush)

 

[themobilesharpaner]

My neighbour across the street is quite elderly and the night before last he says he was up all night with a fever and lost 12lbs by morning. I drove him to the hospital and happy to say he is home and on the mend now. But as soon as I got back my wife and I got to work making a nice big chicken noodle soup. 24 hour simmer for the stock which had all the usual veggies and a full bird. Today I chopped up the remainder of the veggies, added a dozen thighs, bacon, spinach, herbs and my favourite touch is when you’re going to eat it, put it on the stove and add a handful of chicken bacon satchetini pasta. So good.

Had a great time with my @milangravier and cooked up what I think was our best batch of soup yet. Delivered 5 containers to him and he just texted me saying it’s the best soup he’s ever had. This is why I love cooking, knives and cutting boards.

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Amazingly kind gesture

 

[Lars]

Chicken kebabs.

 

[mengwong]

Chicken kebabs.
View attachment 263510

Syntax error: Unmatched close parenthesis on line 1, column 5.

 

[esoo]

Syntax error: Unmatched close parenthesis on line 1, column 5.

Geek.

 

[camochili]

Halloumi cheese in a spicy/crunchy wrap with salad

 

[RonB]

Chickens on the rotisserie for us and friends yesterday. I also made some loaded baked potato salad to share.

 

[KDSDeluxe]

Puttanesca

 

[Namaxy]

My neighbour across the street is quite elderly and the night before last he says he was up all night with a fever and lost 12lbs by morning. I drove him to the hospital and happy to say he is home and on the mend now. But as soon as I got back my wife and I got to work making a nice big chicken noodle soup. 24 hour simmer for the stock which had all the usual veggies and a full bird. Today I chopped up the remainder of the veggies, added a dozen thighs, bacon, spinach, herbs and my favourite touch is when you’re going to eat it, put it on the stove and add a handful of chicken bacon satchetini pasta. So good.

Had a great time with my @milangravier and cooked up what I think was our best batch of soup yet. Delivered 5 containers to him and he just texted me saying it’s the best soup he’s ever had. This is why I love cooking, knives and cutting boards.

View attachment 263351View attachment 263352View attachment 263353View attachment 263354View attachment 263355

Very cool neighbor thing to do!

 

[Michi]

Dominican dish: Bacalao Guisado con Papa (salt cod with potatoes).

 

[Lars]

Thai-inspired chicken noodle soup.

 

[daddy yo yo]

Pineapple dessert after BBQ:

 

[KDSDeluxe]

Ragu alla Bolognese

 

[Lars]

Crispy chicken and spring onion tacos with jalapeño salsa, queso fresco, habanero hot sauce and cilantro.

 

[KDSDeluxe]

knife meeting on saturday. preparation.. there will be burgers. mango chutney, blueberry chutney, cucumber relish, ketchup and bbq sauce

 

[Jovidah]

So you're gonna do a knife meeting and you decided to already do all the cutting?

 

[JMeen]

Caponata

 

[gentiscid]

Caprese