Quick meal... fried noodles with veggies.
Nice!! We have crap salmon here in California but would love to see how you did the citrus cure.
I linked the recipe in the previous post. Here it is again.Nice!! We have crap salmon here in California but would love to see how you did the citrus cure.
Roasted lamb with Mint Sauce and Seared Ahi—my contributions for the final Hawaii supper party before heading back to Brooklyn.
We occasionally get great Pacific NW salmon here, it has a premium price tag, but totally worth it occasionally.most salmon nowadays IMO is crap, if I ever stumble across some Sockeye or great looking wild Alaskan or Scottish I buy it but those are rare occasions.
So the wife and I have both been under the weather. Flu or COVID I don't know yet, we'll see what the tests say. Not terrible sick but surely not bouncing about the house. I suspect just a nasty flu but who knows these days.
Two nights ago I made some turkey cutlets out of the tenderloins from the Christmas bird I'd broke down. Man, they were gonna make some righteous sandwiches! But alas, we mostly just nibbled on them.
I'm about two days ahead of the wife in whatever it is we are graciously paying host to so she still has little appetite but after eating so little for four days now, I found myself mildly hungry. I also found myself tired of being a slug.
So...
The fridge and shelves are getting bare so no green stuff but I figured I could make this into something. Also, that's the now nearly ever-present Akifusa 180mm gyuto.
Some tomato paste, dried basil, a little red paper flakes, parm, later and...
I know, sad plating but it made me happy. Tasted good too.
Bloody awesome, that looks like sausage perfection! We are all proud of you Lars!Italian pork sausage with garlic, red wine and nutmeg.
If you've still got your sense of taste, that's a good sign! Honestly of all things covid related that's what freaks me out the most
The Omikron variant seems to have lost that symptom, every disadvantage has an advantage 'as Cruyff would say'If you've still got your sense of taste, that's a good sign! Honestly of all things covid related that's what freaks me out the most
Thanks, I'm flattered..! It was a lot less daunting than I feared.Bloody awesome, that looks like sausage perfection! We are all proud of you Lars!
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