gyuto

Good day I am looking to purchase an BLAZEN RYU 240MM GYUTO. If anyone has one for sale or looking to sell. Thanks

Good day I am looking for a new Western Handle Gyuto in 240mm. I already have a Takamura R2 210mm . I can’t really find many knives with the J shape western handles that I like, without it being extremely expensive. My budget max is $250. I have been eyeing out these two contenders, the...

Hi Everyone, I am selling a Honyaki Gyuto by Togashi & Tosa, which was made for K&S a while ago. Those have a special profile designed for K&S and are quite hard to get nowadays. The knife is in amazing condition. I am the second owner and have not used the knife upon arrival. Specs: 249 x...

Hi KKF, Im offering a new Catcheside Gyutohiki. The knife was a half-custom (he had the knife in the pipeline and asked me if I wanted it and for handle choices etc). The knife is brand new and was never used — I got a gyuto around the same size shortly after and a suji on the longer end, such...

I'm selling my Smedja Aspen 181*50mm, 170g, 62-63 HRC, blended s-grind, roller bearing steel (version of 52100), burned oak handle. I'm selling it for what I bought I for, Euro/USD: 257 including shipping from Sweden. New price 240 Euro/USD including shipping. I bought it from this thread...

Price $925 $875 usd + shipping For sale today is my Catcheside Gyuto Length: 260mm Height: 56.5mm Thickness: 5.5mm Weight: 279g Steel: Wrought Iron/C105 Handle: Tasmanian Blackwood/Sheep Horn I purchased this from a buddy of mine who got it direct from Will. He used it minimally and I tested...

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BNIB Yoshikane SKD Nashiji 240mm Gyuto (Hatsukokoro) Brand new. I purchased the knife last month intended for use in a professional kitchen. Now I'm in Australia because my wife works for the embassy so I probably won't be working in a professional kitchen for the next 2-4 years. PRICE...

Hi Everyone, I am offering the bloodroots gyuto I got from the following BST thread: https://www.kitchenknifeforums.com/threads/3-large-used-gyutos-264mm-kamon-massdrop-260mm-bloodroot-blades-deep-gyuto-270mm-hvb-workhorse-gyuto.60399/#post-924526 The specs are 258x55 mm 257g I paid 900...

Just opened up the box for my new Nigara Hamono 240mm SG2 Matt Migaki Gyuto, and noticed a small gap between the ferrule and the blade: I can't imagine this was intentional since pictures of the knife online show the blade flush with the handle, and my 150mm Petty in the same series has no...

#4 for this week. Blade: 227mmx45mm O1 tool steel (62-63hrc) 320 grit hand finish Neck: 13mmx18mm Handle: 123mm, tapering from 25.8mmx22.3mm to 22.9mmx18.1mm, scorched oak, oiled and waxed POB: 55mm from handle Spine: 5.24mm at the neck, 3.27mm at halfway, 1.35mm 1cm from the tip Grind: flat...

Selling my Miyagi sg2 gyuto.. about 8 inch. Has the cool hammered finish that I like. Used it maybe 10-15 times, just have too many now and want to downsize. Great knife. Asking 100$ plus shipping from Oregon

I'm starting the search for a new 240mm Gyuto, and I love the aesthetics of the Nigara Sg2 Gyuto with a matte finish. Can anyone speak to real world use of these knives, or another similar Nigara? The measurements point to "Laserish" performance, but not quite a middleweight? What is the grind...

The last of the MagnaCut gyuto of this batch. Blade: 180mmx47mm CPM MagnaCut (63-64 HRC) 320 grit hand finish Neck: 18mmx15mm Handle: 131mmx 25.9mmx24.4mm tapering to 22.9mmx19.4mm, maple, oil finished POB: 15mm from handle Spine: 2.67mm at the neck, 1.84mm at 9.7cm, .78mm 1cm from the tip...

Beauty of a knife. Sharp as hell. Looking to fund a new purchase but will also entertain trades. $350 shipped CONUS

Hi KKF, I am selling my BNIB Migoto gyuto, as I got more than one. The knife specs are: 255 x 51 mm Blue 1 (Tanaka forged), iron clad 267g goes from 3.3mm to 1mm before the tip. Rosewood handle I paid 500 USD + shipping for the knife and would like 450 USD back for it. I also pay for...

In today's episode of I'm going to regret this, my Kamon gyuto. Dimensions are 246x53mm Spine is 5.6mm at the heel, 1.7mm halfway, 0.4mm 1cm from the tip Weight is 222g Beautiful work by Ben. Very comfortable and the choil is 👌The handle is a little shorter than usual, at 110mm but it's heavy...

Gday people. I live in Australia and have been looking at some Y Tanaka knives. Chefs-edge has HADO shirogami 2, and Sakai Kikumori Tanaka x kyuzo aogami 1 knives. The Hado are a wide bevel with great geometry. Both are similar prices. What would be the pros and cons to each? I am really tossing...

I wasn't sure if I should post this in the knowledge section or over here so mods please feel free to move this thread to the correct department if needed. So I got this vintage-ish looking Masamoto gyuto that had the insides of its tang hollowed out by corrosion. No the point, but might be a...

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