DamageInc
Idiot
I've used it mainly for braising (beef and guinness stew last month), but also as a roasting pan. Also the occasional pasta dish. Most recently I used it to boil spaghetti. It's shallow and wide so spaghetti will fit but water boils faster.Just out of curiosity since I have the same one... what do you use it for?
I mostly ended up using it for rice dishes like risotto and the occasional small stew or oven dish, but I'm wondering if there's any other things I should be using it for?
Here's some pictures from other threads:


