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****. The place next door to you isn’t for sale is it? That’s incredible.Sake Don. Raw salmon on rice with furikake, beni-shoga, scallions, daikon.
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Uncle Roger happy you use wokChinese fried-rice
Uncle Roger happy you use wok
Cheers. One the easiest dishes, just need a good piece of fish! Love simple food like this.****. The place next door to you isn’t for sale is it? That’s incredible.
But was it leftover rice that was cooked in a rice cooker and no colander was involved? MSG?And I cook my rice in the rice cooker the right way
But was it leftover rice that was cooked in a rice cooker and no colander was involved? MSG?
Well, better fix that. Otherwise, you're going very well.no MSG
Well, better fix that. Otherwise, you're going very well.
As long as no colander was used and a wok was used, you're ok. Lots of leeway if MSG is used. But the colander thing is non-negotiable.Don't know who Uncle Roger is, but it sounds like he won't appreciate my fried rice with salmon and furikake
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MSG has been witch hunted in the US for years. Personally, I think MSG is innocent, but after 25+ years living MSG free, it has totally changed how I appreciate flavors, there’s no going back.
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Foods naturally contain msg too lol
Bad "science" (what, in the nutrition space, I hear you gasp?) and casual racism is a potent combination, indeed.I think MSG is innocent
I’ve never bought straight msg—but use products that contain it, like oyster sauce, lao gan ma, etc.I have msg because of uncle roger. But i have never used it .
How much? Say for 1 rice cooker measure of uncooked rice? When do you add it.
My cupboard is an msg stronghold. I even dry my own shitake.I’ve never bought straight msg—but use products that contain it, like oyster sauce, lao gan ma, etc.
Umami bomb.My cupboard is an msg stronghold. I even dry my own shitake.
I’m Asian, so my body needs msg to survive.Yup, Lol in deed, & this is more of a US domestic problem, Asian countries might not have such fear. It all started by bad science from the MDs. Years of witch hunt followed. Even though the current science announced that MSG is innocent, the reputation has been forever ruined.
Anyone care to read:
https://www.clinicalcorrelations.org/2014/04/30/msg-can-an-amino-acid-really-be-harmful/
David chang did a talk at MAD on msg i am to lazy to post a link but it is worth the watch. Plus he uses bentons bacon in ramen broth!I’m Asian, so my body needs msg to survive.
Will have to look it up, my East Village apartment was just a couple blocks from Momofuku, used to go there during early days when he was behind the counter slinging bowls of ramen.David chang did a talk at MAD on msg i am to lazy to post a link but it is worth the watch. Plus he uses bentons bacon in ramen broth!
I’ve never bought straight msg—but use products that contain it, like oyster sauce, lao gan ma, etc.
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