Picked up an extra bamboo steamer tray over the weekend so I can make larger batches of buns at a time.
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Nice consistency of the sauce!
skål!Smørrebrød aka Danish open faced sandwiches. From left to right if the correct order of eating; Pickled herring with curry dressing. Potato with mayo, capers, crispy fried onion and chives. Leverpostej(pork liver pate) with pickled beet.
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Of course served with beer and akvavit..!
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https://food-4tots.com/2014/12/05/pumpkin-mantou/2/nice. would you care to share your recipe?
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Pretty plate, but if that was for dinner, I’d struggle with the herring and liver.Smørrebrød aka Danish open faced sandwiches. From left to right if the correct order of eating; Pickled herring with curry dressing. Potato with mayo, capers, crispy fried onion and chives. Leverpostej(pork liver pate) with pickled beet.
View attachment 211548
Of course served with beer and akvavit..!
View attachment 211547
Pretty plate, but if that was for dinner, I’d struggle with the herring and liver.
My wife is Swedish and she loves pickled herring. She hasn’t converted me yet, but it’s only been 50 years since we met, so there’s still time.
I get the pickled herring. But you could use your discomfort as an excuse to chase it with more akvavit. Many people do! We do another version where the fish is pan fried first, then pickled. It's one of my favourites.Pretty plate, but if that was for dinner, I’d struggle with the herring and liver.
My wife is Swedish and she loves pickled herring. She hasn’t converted me yet, but it’s only been 50 years since we met, so there’s still time.
The curry dressing is not mandatory, but really yummy. You should give it a try.(apart from the curry dressing…)
I see some luxurious French toast or bread pudding in your future! Whatever you decide t to use it for, it looks sublime, nice work.First attempt at brioche
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