madelinez
Catcheside Fanatic
- Joined
- Jun 6, 2018
- Messages
- 570
- Reaction score
- 722
So I noticed this year in the 2020 bucket list a lot of people wanted to reduce their collections. Most of us have more knives than we can reasonably use, especially the home users. So I thought it would be fun to list the 3 knives you own that you'd keep if you had to sell everything else. Feel free to add a *short* description on why you'd keep it.
Tansu Damasteel 235mm Gyuto - The profile and grind is perfect for me plus having a stainless knife nearby really reduces anxiety when everything is coming together at the last minute.
Catcheside SC125 231mm Gyuto - Very blade heavy and has awesome food release. This one is probably a little redundant but it's easy to sharpen so I think it'll be hanging around for a long time.
Tansu (HVB) Boning Knife 155mm - Because it's tough as hell and no gyuto is going to work for that task.
Honorable mention goes to my Takeda Nakiri but a gyuto is always going to win out for versatility. I should have kept a petty in the list but...
Tansu Damasteel 235mm Gyuto - The profile and grind is perfect for me plus having a stainless knife nearby really reduces anxiety when everything is coming together at the last minute.
Catcheside SC125 231mm Gyuto - Very blade heavy and has awesome food release. This one is probably a little redundant but it's easy to sharpen so I think it'll be hanging around for a long time.
Tansu (HVB) Boning Knife 155mm - Because it's tough as hell and no gyuto is going to work for that task.
Honorable mention goes to my Takeda Nakiri but a gyuto is always going to win out for versatility. I should have kept a petty in the list but...