DamageInc
Idiot
I'm not sure what you mean by bread dumplings, but this is the recipe I use.
Yummy porchetta
Brilliant. Three of my fave ingredients!The plannings of a dinner are coming together. Foie gras, a huge entrecot roast and a bowl full of fresh blood oranges. There are other things to add to this meal as well...
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Tried my hand at some low and slow pork as an excuse to try out my kettle grill for the first time.
Turned out pretty tasty and I learned a few things about maneging the temp as well.
Really enjoyed the anticipation all day.
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I know. That sounds tasty...pls share the winelist
Tried my hand at some low and slow pork as an excuse to try out my kettle grill for the first time.
Turned out pretty tasty and I learned a few things about maneging the temp as well.
Really enjoyed the anticipation all day.
View attachment 50624 View attachment 50625
If you don't have one already, a grate level temp probe is super handy.
Şiş köfte
Check out "The Meater" single probe. The tip gives interior temp on the meat and the other end of the probe gives ambient temp. Bluetooth to your cell phone.I think that's some great advice.
I did put an oven thermometer on the grate, but to read it you have to open the lid.
The difference between the Weber probe in the lid and the actual temp at the grate was 15-20 degrees celcius.
Three to four hours into the cook I went online and ordered a dual probe wireless thermometer! It should let me see the air temp at the grate as well as the internal temp of the meat.
That looks great.
Lars
Check out "The Meater" single probe. The tip gives interior temp on the meat and the other end of the probe gives ambient temp. Bluetooth to your cell phone.
I think that's some great advice.
I did put an oven thermometer on the grate, but to read it you have to open the lid.
The difference between the Weber probe in the lid and the actual temp at the grate was 15-20 degrees celcius.
Three to four hours into the cook I went online and ordered a dual probe wireless thermometer! It should let me see the air temp at the grate as well as the internal temp of the meat.
Lars
Cacio e pepe
I am well aware that it may be slightly provocative to post this in a knife forum since this dish requires no cutting whatsoever, nevertheless, it’s awsome...
That's some nice crackling!
View attachment 50718Cacio e pepe
I am well aware that it may be slightly provocative to post this in a knife forum since this dish requires no cutting whatsoever, nevertheless, it’s awsome...
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