Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

[besserbissen]

Test-Kitchen:
We call them „Zwetschgen Knödel“ (plum dumplings). I made the dough from potatoes, similar to the one for gnocchi. After cooking roll in breadcrumbs with butter and sugar.

 

[KDSDeluxe]

Ragu alla bolognese made with my Sturmschwalbe 245mm Gyuto

 

[MarcelNL]

Test-Kitchen:
We call them „Zwetschgen Knödel“ (plum dumplings). I made the dough from potatoes, similar to the one for gnocchi. After cooking roll in breadcrumbs with butter and sugar.

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now THAT is a time warp right into my youth!

 

[pavhav]

Koji aged steak experiment. I believe 48 hours of aging is recommended, but life somehow turned that into a week.
Hoped to dry brine it, and get it to room temperature before searing, but was too rushed. Crust was amazing, but inside was a bit too raw for this cut. Next time. OG Takeda AS (medium/250mm) on duty tonight.

Plated with some baby spinach salad, "Hide the greens" pasta sauce, and some chimichurri to help digest the steak. Paired with some Santa Duc Gigondas.

 

[jman8310]

Homemade breakfast bowl. Jimmy Dean, eat your heart out.

 

[jman8310]

Homemade breakfast bowl. Jimmy Dean, eat your heart out.

 

[boomchakabowwow]

my wife "doubled dog dared" me to try to make the blanca version of Linquine Vogele tonight.

oh, no she didnt!! the woman loves clams.

 

[parbaked]

my wife "doubled dog dared" me to try to make the blanca version of Linquine Vogele tonight.

oh, no she didnt!! the woman loves clams.

Go figure…Wifey had the girls over the other night and requested vongole…

I served it with ratatouille, beet and goat cheese salad and focaccia

 

[Dan-]

my wife "doubled dog dared" me to try to make the blanca version of Linquine Vogele tonight.

oh, no she didnt!! the woman loves clams.

That’s because white clam sauce is better than red clam sauce duh

 

[boomchakabowwow]

i dont disagree!

 

[Lars]

Low No effort sausage, onion and parsley omelette. Sauce Heinz because I'm classy like that.

 

[boomchakabowwow]

Heinz is the 6th or 7th mother sauce.

 

[Lars]

If you know, you know…

 

[MarcelNL]

braised chicoree with a Parmiggiano Reggiano tuile, potato gratin tweaked with parmiggiano, steak with a reduction of port and fond spiced with herbs ,infused with Tonka bean. Tools: Markin CCCP.

 

[boomchakabowwow]

Mine!

 

[jman8310]

These are from National Cheeseburger Day, 9/18/23

 

[JASinIL2006]

Test-Kitchen:
We call them „Zwetschgen Knödel“ (plum dumplings). I made the dough from potatoes, similar to the one for gnocchi. After cooking roll in breadcrumbs with butter and sugar.

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My wife makes those and they are a treat! Her mom is Austrian and my wife has made them since she was little. We sprinkle them with powdered sugar. Yours look excellent!

 

[jman8310]

Breakfast chop with green beans and chopped potato. Breakfast 9/21/23

 

[Rodin326]

Iberico coppa roast. Worth a splurge.

 

[Jaeger]

First test run on my (diy) baking steel.

Some sour dough bread rolls...

 

[Michi]

First test run on my (diy) baking steel.

Some sour dough bread rolls...

Top notch!

 

[Jaeger]

Top notch!

Thx Michi

 

[YumYumSauce]

Can't even blame this on being high or drunk. Just hungry after work, grabbing things I see laying around. Not bad actually. Microwave Quesadilla finished in toaster oven, oxaca cheese, trout roe, taco bell Diablo hotsauce

 

[MarcelNL]

Tsukemono prep, and while I was at it I decided to make some pickled an smoked beet;

(we finally unpacked all cookbooks and put them on shelves, I regained some treasures!)

 

[MarcelNL]

First test run on my (diy) baking steel.
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Some sour dough bread rolls...
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May I ask what you are using as baking steel? I'm planning to start baking, my oven is small but pretty nice (it can add steam and control temperature really well) but guess I either need some stone or steel as baking floor. I was tending towards a Biscotto stone but looking at this makes me wonder....

 

[jman8310]

Honey garlic pork with jasmine. 9/22/23 breakfast, because I saw a 4-ingredient, simple recipe and just had to try it.

 

[DitmasPork]

Supper party for 25 people tonight—will post pics later.

 

[Jaeger]

May I ask what you are using as baking steel? I'm planning to start baking, my oven is small but pretty nice (it can add steam and control temperature really well) but guess I either need some stone or steel as baking floor. I was tending towards a Biscotto stone but looking at this makes me wonder....

It's just a basic steel plate. I found a company which cut plates in the size you need. It's an 8mm thick plate. I cleaned up the surface and burned in some oil. Works pretty well

 

[ZeeVee]

Supper party for 25 people tonight—will post pics later.
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Me looking at this menu:

 

[Jovidah]

It's just a basic steel plate. I found a company which cut plates in the size you need. It's an 8mm thick plate. I cleaned up the surface and burned in some oil. Works pretty well

All it needs is a handle and an edge...